Sweet Blueberry Buttermilk Biscuits

There’s something special about the aroma of freshly baked blueberry biscuits filling the kitchen, bringing back cherished memories of family breakfasts. Let’s recreate this delightful treat together!

Ingredients:

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup buttermilk, cold
1 cup fresh blueberries
For the Glaze: Homemade Samoas Girl Scout Cookies

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions:

Preheat Oven:

Set your oven to 425°F (220°C).
Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cut in Butter:

Add the cold butter pieces to the flour mixture.
Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add Buttermilk:

Pour in the cold buttermilk.
Stir gently until just combined; the dough will be slightly sticky.
Fold in Blueberries:

Carefully fold in the fresh blueberries, taking care not to crush them.
Shape Biscuits:

Turn the dough onto a lightly floured surface.
Gently pat it into a rectangle about 1-inch thick.
Fold the dough over itself a couple of times to create layers.
Pat it back into a 1-inch thick rectangle.
Cut Biscuits: Potsticker Soup with Mushrooms Bok Choy

Use a round biscuit cutter or a glass to cut out biscuits.
Place them onto a baking sheet lined with parchment paper.
Bake:

Bake in the preheated oven for 15–18 minutes, until the tops are golden brown.
Prepare Glaze:

While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze Biscuits:

Once the biscuits are done, remove them from the oven and let them cool slightly.
Drizzle the glaze over the warm biscuits.
Enjoy these sweet blueberry buttermilk biscuits with your loved ones, and savor the blend of buttery dough and juicy berries. Butter Biscuits