Peanut Butter Fluff
Decadent Peanut Butter Fluff Dip with Chocolate and Peanut Butter Cups

Ingredients:

1 (8-ounce) package of cream cheese, room temperature
1¼ cups of creamy peanut butter
1 (3.4-ounce) package of instant white chocolate pudding mix
1¼ cups of cold whole milk
1 (8-ounce) container of whipped topping, thawed
14 fun-size peanut butter cups, quartered (divided into 10 for the filling and 4 for garnish)
1 cup of halved Reese’s minis unwrapped (for the filling)
1½ cups of mini semi-sweet chocolate chips (divided into 1 cup for the filling and ½ cup for garnish)
½ cup of whole Reese’s mini unwrapped (for garnish)
Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping

Directions:

Beat the cream cheese and creamy peanut butter until smooth, about 1 to 1½ minutes.
Sprinkle the pudding mix over the peanut butter mixture. While mixing on medium-low, drizzle in the milk until well incorporated.
Fold in the whipped topping.
Fold in the ten quartered peanut butter cups, one cup of Reese’s minis, and one cup of mini chocolate chips.
Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips.
Cover and chill in the refrigerator for two hours before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including chilling)
Kcal: 1399 kcal | Servings: 8 servings Amish Peanut Butter Cream Pie