Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients:
For the Tater Tot Bowl:
4 cups frozen Tater Tots
4 large eggs
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional)
For the Sausage Gravy:
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Cook the Tater Tots:
Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.
Make the Sausage Gravy: Homemade Samoas Girl Scout Cookies
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.
Cook the Eggs:
While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.
Assemble the Bowls:
Divide the crispy Tater Tots among serving bowls.
Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
Garnish with chopped green onions, if desired.
Serve Immediately:
Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!
Serving Suggestions:
This breakfast bowl pairs perfectly with fresh fruit or a side of toast for a complete meal.