White German Chocolate Cake with a Cheesecake Center

Ingredients

White Cake Layer
1 package white cake mix
1 cup buttermilk
1/2 cup vegetable oil
4 large egg whites
1 teaspoon vanilla extract
Cheesecake Center
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Topping
1 cup shredded coconut, toasted
1/2 cup chopped pecans
1 cup white chocolate ganache (optional)

Instructions

1. Prepare the Cheesecake Layer
Preheat your oven to 325°F (160°C).
In a mixing bowl, beat the cream cheese and sugar until smooth.

Add eggs one at a time, followed by vanilla extract, and mix until well combined.
Pour the mixture into a greased 9-inch springform pan.

Bake for 40 minutes or until the cheesecake is set. Allow it to cool completely.
2. Make the White Cake Layers
Preheat the oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat until smooth.
Divide the batter evenly between the two prepared pans.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
3. Assemble the Cake
Place one white cake layer on a serving plate.
Carefully place the cooled cheesecake layer on top.
Add the second white cake layer.
4. Add Toppings
Spread white chocolate ganache over the top and sides of the cake (optional).
Sprinkle toasted coconut and chopped pecans over the top for garnish.
5. Chill and Serve
Refrigerate the assembled cake for at least 2 hours before serving.
Slice and enjoy this decadent dessert!