Hot Fudge Chocolate Pudding Cake

This classic dessert brings back fond memories of family gatherings, where the rich aroma of chocolate filled the kitchen. Let’s recreate this indulgent treat together!

Ingredients:

1 cup all-purpose flour
¾ cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup chopped nuts (optional)
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ¾ cups hot water

Directions:

Preheat Oven: Set your oven to 350°F (175°C).

Prepare Batter: In an ungreased 9-inch square baking pan, mix together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. If using nuts, fold them into the batter.

Add Topping: Sprinkle the brown sugar and ¼ cup of cocoa powder evenly over the batter. Pour the hot water over the top; do not stir.

Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the center is set.

Serve: Remove from the oven and let it stand for a few minutes. Serve warm, spooning the pudding sauce from the bottom over each serving. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Gather your loved ones and enjoy this warm, gooey delight that has been a family favorite for generations. Happy baking! Amish Peanut Butter Cream Pie