Maple Bacon Cheeseburger Bomb Quesadillas – Sweet, Savory, and Satisfying!

Ingredients:

1 lb ground beef
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup onion, finely diced
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp garlic powder
Salt and black pepper, to taste
4 large flour tortillas
2 tbsp maple syrup
2 tbsp butter (for cooking)

Directions:

Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then stir in the Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Set aside.

Prepare the Quesadilla Filling:
In a separate bowl, mix together the cooked ground beef, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, and diced onions.

Assemble the Quesadillas:
Place a flour tortilla in a large skillet over medium heat. Spoon half of the beef and cheese mixture onto the center of the tortilla. Drizzle with 1 tbsp of maple syrup, then top with another tortilla. Press down gently to seal.

Cook the Quesadillas:
Melt 1 tbsp of butter in the skillet and cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted. Repeat the process with the remaining tortillas and filling.

Serve: Butter Biscuits
Cut the quesadilla into wedges and serve with an extra drizzle of maple syrup on top.

Enjoy your Maple Bacon Cheeseburger Bomb Quesadillas – a perfect combination of sweet and savory!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 500 kcal per serving | Servings: 4 servings