Reeses Peanut Butter Pudding Cookies – A Sweet Hug in Every Bite!

Growing up, my grandma always said, “Cookies taste better when made with love.” These soft, peanut buttery delights bring back warm memories. Try them today!

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) box instant vanilla pudding mix
2 eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups Reese’s Pieces
1/2 cup peanut butter chips

Directions:

1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2 Cream together butter, brown sugar, and granulated sugar until fluffy.
3 Mix in the pudding mix, eggs, and vanilla extract.
4 In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
5 Fold in Reese’s Pieces and peanut butter chips. Amish Peanut Butter Cream Pie
6 Scoop dough onto the baking sheet. Bake for 10-12 minutes until golden brown.
7 Let cool & enjoy the chewy, peanut buttery goodness!