One-Pot Honey Garlic Chicken & Noodles

This delightful dish combines tender chicken pieces with savory noodles, all enveloped in a sweet and garlicky sauce. It’s a comforting meal that’s both satisfying and easy to prepare.

Ingredients:

2 tablespoons olive oil
1 pound (450 g) chicken breast, cut into bite-sized pieces
4 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon sriracha sauce (optional, for a spicy kick)
2 cups chicken broth
8 ounces (225 g) spaghetti or noodles of your choice
Salt and freshly ground black pepper, to taste
Chopped green onions and sesame seeds, for garnish

Instructions:

Sauté the Chicken:

In a large pot or deep skillet, heat the olive oil over medium heat.
Add the chicken pieces and cook until browned and cooked through, approximately 5-7 minutes.
Season with salt and freshly ground black pepper to taste.
Add Garlic:

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Prepare the Sauce:

In a small bowl, whisk together the honey, low-sodium soy sauce, oyster sauce, and sriracha sauce (if using).
Pour this mixture over the cooked chicken and garlic, stirring to combine thoroughly.
Add Broth and Noodles:

Pour in the chicken broth and bring the mixture to a gentle boil.
Add the spaghetti or noodles, ensuring they are submerged in the liquid.
Cook the Noodles:

Reduce the heat to medium-low and cover the pot.
Allow the noodles to cook according to the package instructions, typically 10-12 minutes, stirring occasionally to prevent sticking.
If the mixture becomes too dry, add a bit more chicken broth or water as needed.
Combine and Serve: Homemade Samoas Girl Scout Cookies

Once the noodles are tender and have absorbed most of the sauce, remove the pot from heat.
Garnish with chopped green onions and sesame seeds.
Serve hot and enjoy your flavorful one-pot meal!