Spicy Cajun Shrimp  and Grilled Steak  Dinner

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (8 oz each)
2 tbsp olive oil
1 tbsp Cajun seasoning
Salt and pepper to taste
For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp smoked paprika
2 cloves garlic, minced
1 tbsp butter
Juice of 1 lemon
For Serving:

2 cups cooked rice or mashed potatoes
Grilled or roasted vegetables (optional)
Fresh parsley for garnish

Directions:

Prepare the Steaks:

Season the Steaks: Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper.
Cook the Steaks: Heat a grill pan or skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Let the steaks rest for 5 minutes.
Cook the Cajun Shrimp:

Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, and minced garlic.
Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Squeeze lemon juice over the shrimp and toss to coat.
Assemble the Feast:

Serve: Plate the steaks alongside the Cajun shrimp. Serve with rice, mashed potatoes, or grilled vegetables. Garnish with fresh parsley for a burst of color and flavor.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 2 servings Homemade Samoas Girl Scout Cookies