Double Cheeseburger Stack with Tater Tot Skewers

Ingredients

for Burgers:

1 lb (450g) ground beef

1/2 tsp salt

1/2 tsp black pepper

4 slices cheddar cheese

4 burger buns (optional for a stack)

Lettuce leaves

Tomato slices
Ingredients for Tater Tot Skewers:

20-24 tater tots

Skewers
Optional Sauces:

Mayonnaise

Ketchup

Mustard

Instructions:

1. Preheat oven to 400°F (200°C) and bake tater tots according to package instructions until crispy. Thread them onto skewers once baked.

2. In a bowl, season ground beef with salt and pepper. Form into 4 equal patties.

3. Heat a skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side or until fully cooked. Add a slice of cheddar cheese on each patty during the last minute of cooking.

4. Assemble the stack: Start with a crispy tater tot patty or burger bun base, layer with lettuce, tomato, and a beef patty. Add another patty and repeat the layers. Secure with a skewer topped with tater tots.

5. Serve warm with your favorite sauces or sides. Garlic Butter Steak with Cheesy Herb Pasta