Chocolate Covered Cherry Rice Krispies Treats

Ingredients:

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1 teaspoon cherry extract
4-5 drops red or pink food coloring (optional)
6 cups Rice Krispies cereal
1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or butter

Directions:

Prepare Pan: Grease a 9×13-inch baking dish or line it with parchment paper.

Melt Marshmallow Mixture: In a large pot over low heat, melt the butter. Add the marshmallows and stir until completely melted.

Flavor & Color: Remove from heat and stir in cherry extract and food coloring until well combined.

Mix Cereal: Add the Rice Krispies cereal and stir until evenly coated.

Press Into Pan: Transfer the mixture to the prepared baking dish and press down gently to create an even layer. Let cool for 15-20 minutes.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
Spread Chocolate: Pour the melted chocolate over the cooled Rice Krispies layer, spreading evenly.

Set & Slice: Allow the chocolate to set completely (about 30 minutes at room temperature or 15 minutes in the fridge). Cut into squares and serve! Homemade Samoas Girl Scout Cookies

Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal per square | Servings: 16 squares