Soft Homemade Bread Dough Simple recipe, with a little secret that makes it as fluffy as a cloud

Ingredients:

4 cups of all-purpose flour (500g)
2 teaspoons of salt (10g)
2 teaspoons of sugar (10g)
1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)
1 ½ cups of warm water (about 98°F or 37°C) (350ml)
1 tablespoon of vegetable oil (optional)

Instructions:
First, in a large bowl, mix the all-purpose flour, salt, and sugar.

Then, add the dry (or fresh) yeast to the dry ingredient mixture.

Next, gradually add warm water while stirring with a spoon until you get a homogeneous dough.

After that, knead the dough for about 10 minutes, until it becomes smooth and elastic.

Soon after, place the dough in a glass bowl greased with oil, cover with plastic wrap or a clean cloth, and let it rest in a warm place for about 1 hour, or until it doubles in size.

Then, divide the dough into 4 equal parts.

Afterward, shape each portion into a French bread loaf, elongating and rounding the edges.

Lastly, place the loaves on an oiled baking sheet, cover them again with plastic wrap or a clean cloth, and let them rise for another 30 minutes.

To finish, preheat the oven to 392 °F (200 °C) and bake the bread for about 20–25 minutes, until golden and firm.

Finally, remove from the oven and let them cool on a rack before serving.

Tips: Potsticker Soup with Mushrooms Bok Choy

Use high-quality all-purpose flour for a lighter texture.
Keep the water warm to help activate the yeast properly.
Avoid over-kneading the dough to prevent it from becoming too hard.
Let the bread cool completely before storing.