Mexican Restaurant-Style Cheese Dip

If you love Mexican food and want to recreate the creamy, flavorful cheese dip served at your favorite Mexican restaurants, this recipe is for you! This homemade version has the perfect texture and rich taste that pairs perfectly with tortilla chips or your favorite dishes.

Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1 tablespoon cornstarch
• 1 teaspoon butter
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup diced tomatoes
• 1 teaspoon lime juice
• 2 teaspoons chopped jalapeños (optional)

Instructions:

1. In a saucepan over medium heat, melt the butter completely.
2. Add cornstarch and whisk until smooth.
3. Gradually pour in the milk, stirring continuously to prevent lumps.
4. Once the mixture heats up, slowly add the shredded cheese, stirring until fully melted.
5. Mix in onion powder, garlic powder, cumin, salt, black pepper, and chili powder for extra flavor. Homemade Samoas Girl Scout Cookies
6. When the dip reaches a smooth consistency, stir in diced tomatoes, jalapeños, and lime juice for a fresh touch.
7. Let the dip simmer on low heat for 2-3 minutes, stirring occasionally until it thickens slightly.
8. Transfer to a serving bowl and enjoy warm with tortilla chips or as a topping for your favorite Mexican dishes.

Tips for the Perfect Cheese Dip:

• Use high-quality cheddar cheese for the best creamy texture.
• If you prefer a thicker dip, substitute milk with heavy cream.
• For extra heat, add more jalapeños or smoked paprika.
• If the dip gets too thick, stir in a little warm milk until you reach the desired consistency.

Ways to Enjoy This Cheese Dip:

• As a delicious tortilla chip dip
• As a topping for burritos, nachos, or tacos
• Drizzled over burgers, sandwiches, or French fries

Now, try it out and enjoy the best homemade Mexican cheese dip! Potsticker Soup with Mushrooms Bok Choy