Teriyaki Salmon Bowls with Crispy Brussels Sprouts

This dish is pure magic—flaky, caramelized teriyaki salmon paired with crispy Brussels sprouts over a bed of rice. It’s sweet, savory, and full of bold flavors! A restaurant-quality meal right at home. Who else loves a good salmon bowl?

Ingredients:

2 salmon fillets
2 cups Brussels sprouts, halved
2 cups cooked rice (jasmine or brown)
2 cloves garlic, minced
1 tbsp sesame seeds (for garnish)
1 tbsp butter or olive oil

For the Teriyaki Sauce:
¼ cup soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp grated ginger
1 tsp cornstarch mixed with 1 tbsp water

Directions:

1 Make the teriyaki sauce – In a saucepan, mix soy sauce, honey, vinegar, garlic, and ginger. Simmer, then stir in cornstarch slurry to thicken.
2 Cook the Brussels sprouts – Toss in olive oil, season with salt & pepper, and roast at 400°F (200°C) for 20 minutes until crispy. Homemade Samoas Girl Scout Cookies
3 Pan-sear the salmon – Heat butter in a skillet over medium heat. Cook salmon for 3-4 minutes per side, then brush with teriyaki sauce. Let it caramelize.
4 Assemble the bowls – Start with a base of rice, add crispy Brussels sprouts, top with salmon, and drizzle extra teriyaki sauce. Sprinkle with sesame seeds.
5 Enjoy! – Serve hot and get ready for a flavor-packed meal! Potsticker Soup with Mushrooms Bok Choy