Marry Me Chicken & Halloumi Pie

Marry Me Chicken & Halloumi Pie

Marry Me Chicken is a dish famous for its creamy and flavorful sauce, often paired with pasta or rice. This version takes it a step further by adding halloumi and a mashed potato topping for a hearty and satisfying meal. The halloumi adds a unique, slightly chewy texture that balances the rich sauce. Cherry tomatoes replace sun-dried tomatoes for a fresher taste, and this dish can also be made with a flaky puff pastry crust. Perfect for a cozy dinner at home.

Ingrédients

450 g boneless, skinless chicken breasts, diced
225 g cherry tomatoes, halved
1 tsp garlic powder
1 tsp smoked paprika
½ tsp red pepper flakes
200 ml chicken broth
120 g reduced-fat cream cheese
200 g halloumi, diced
400 g mashed potatoes
Salt and black pepper, to taste

Directions:

1. Preheat oven to 190°C (375°F).
2. Cook the chicken in a pan with garlic powder, paprika, and red pepper flakes until browned.
3. Add cherry tomatoes and cook until they soften. Crack Chicken Tenders
4. Pour in chicken broth and stir in cream cheese until smooth.
5. Fold in diced halloumi and season with salt and black pepper.
6. Transfer the mixture to a baking dish and spread mashed potatoes on top.
7. Bake for 15-20 minutes or until golden.
8. Serve hot and enjoy. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Prep Time: 15 min
Kcal: 420 per serving