Creamy Chicken Cordon Bleu
This Creamy Chicken Cordon Bleu is a comforting, indulgent dish featuring juicy chicken breasts stuffed with ham and gooey cheese, all baked to golden perfection. It’s a showstopper for dinner and perfect for special occasions or cozy weeknight meals.

Ingredients

For the Chicken:
– 4 chicken breasts , boneless & skinless
– 4 slices ham
– 4 slices Swiss cheese (or Gruyère)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup flour (for dredging)
– 2 large eggs , beaten
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil (for searing)
For the Creamy Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt & pepper, to taste
– 1/2 cup Parmesan cheese , grated

Instructions

1. Prepare the Chicken:
– Preheat oven to 375°F (190°C) .
– Slice a pocket into each chicken breast , being careful not to cut all the way through.
– Season chicken breasts with salt and pepper .
– Stuff each breast with a slice of ham and Swiss cheese . Secure with toothpicks if needed.
2. Bread the Chicken: Crack Chicken Tenders
– Dredge each stuffed chicken breast in flour , then dip into the beaten eggs .
– Coat with panko breadcrumbs to get a crispy crust.
3. Sear the Chicken:
– Heat olive oil in a large oven-safe skillet over medium-high heat.
– Sear each chicken breast for 2-3 minutes per side until golden brown.
– Transfer the skillet to the oven and bake for 20-25 minutes , or until the chicken is cooked through (internal temperature should be 165°F).
4. Make the Creamy Sauce: Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
– In a separate pan, melt butter over medium heat.
– Stir in flour and cook for 1-2 minutes until it forms a paste.
– Gradually whisk in heavy cream and chicken broth .
– Add garlic powder, onion powder , salt, and pepper, and let the sauce simmer for 3-5 minutes until it thickens.
– Stir in Parmesan cheese and whisk until smooth.
5. Serve:
– Remove the chicken from the oven and carefully remove the toothpicks.
– Spoon the creamy sauce over the chicken breasts.
– Serve with your favorite side dishes, such as mashed potatoes , roasted vegetables , or rice .

Tips for the Best Chicken Cordon Bleu:
Don’t overstuff the chicken—leave a little room for the cheese to melt and create that gooey, creamy goodness! Chicken and Broccoli Pasta
Use fresh breadcrumbs for extra crunch, or make your own with day-old bread.
Make ahead – You can prep the stuffed chicken breasts in advance, then just sear and bake when ready to cook!
This creamy Chicken Cordon Bleu will impress every time! Let me know how it turns out!