Easy King’s Hawaiian Cinnamon Rolls – Quick & Delicious
If you’re looking for a quick and easy cinnamon roll recipe, this King’s Hawaiian sweet rolls version is perfect! Enjoy soft, fluffy cinnamon rolls with a rich cinnamon sugar glaze—all without the hassle of making dough from scratch.
Ingredients:
- 1 package (12 oz) King’s Hawaiian Sweet Rolls
- ¼ cup unsalted butter, melted
- ¼ cup packed brown sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the rolls: Separate the King’s Hawaiian sweet rolls but keep them slightly connected at the base.
- Make the cinnamon mixture: In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
- Coat the rolls: Use a brush to generously coat the sweet rolls with the cinnamon-butter mixture, ensuring full coverage.
- Bake: Place the rolls on a lined baking sheet and bake for 10-12 minutes, or until golden brown and caramelized.
- Serve warm: Remove from the oven and enjoy with caramel sauce, cream cheese frosting, or a drizzle of honey for an extra treat!
Tips for the Best Cinnamon Rolls: Homemade Samoas Girl Scout Cookies
- Add 1 teaspoon of vanilla extract to the cinnamon mixture for extra flavor.
- For extra creaminess, top with sweetened cream cheese frosting after baking.
- Serve these easy cinnamon rolls with morning coffee or tea for a delightful breakfast or snack.
Try this effortless homemade cinnamon roll recipe for a delicious treat with minimal effort!