King’s Hawaiian Cinnamon Rolls – Sweet, Buttery Bliss!

Soft, fluffy, and irresistibly buttery, these King’s Hawaiian Cinnamon Rolls melt in your mouth with every bite! The perfect balance of sweet cinnamon goodness and a rich, creamy glaze—a true treat for breakfast or dessert!

Ingredients

1 package King’s Hawaiian sweet rolls
4 tbsp butter, melted
½ cup brown sugar
1 tbsp cinnamon
½ tsp vanilla extract

Cream Cheese Glaze:
4 oz cream cheese, softened
½ cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Directions:

1 Prep the Rolls
Slice the King’s Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.

2 Make the Cinnamon Filling
Mix melted butter, brown sugar, cinnamon, and vanilla. Spread evenly over the bottom half of the rolls.

3 Assemble & Bake
Place the top half of the rolls back on, cover with foil, and bake at 350°F for 15-18 minutes until warm and gooey. Amish Peanut Butter Cream Pie

4 Make the Glaze
Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.

5 Drizzle & Enjoy!
Pour the glaze over the warm cinnamon rolls and let it melt into every sweet layer!