Irresistible Peanut Butter Cake – A Dream for PB Lovers!

If you love peanut butter, this cake is for you! Moist, rich, and packed with nutty goodness, it’s the perfect treat for any occasion. Whether served as a dessert or an indulgent snack, one bite will have you hooked!

Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
½ tsp salt
1 cup peanut butter (creamy or crunchy)
½ cup butter, softened
1 cup buttermilk
2 eggs
1 tsp vanilla extract

For the Peanut Butter Frosting:
½ cup peanut butter
¼ cup butter, softened
2 cups powdered sugar
3-4 tbsp milk (for desired consistency)
1 tsp vanilla extract

Directions:

1 Preheat oven to 350°F and grease a 9×13-inch baking pan.
2 In a bowl, whisk together flour, sugar, baking soda, and salt.
3 In a separate bowl, beat butter and peanut butter until creamy.
4 Add buttermilk, eggs, and vanilla, mixing well.
5 Gradually combine dry ingredients with the wet mixture until smooth.
6 Pour into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Amish Peanut Butter Cream Pie
7 While the cake cools, make the frosting: Beat peanut butter and butter, then gradually mix in powdered sugar, vanilla, and milk until fluffy.
8 Spread frosting over the cooled cake and enjoy a slice of peanut butter heaven!