Ingredients:

1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 (15.25 oz) box vanilla or yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup milk
1/2 cup crushed graham crackers (optional, for topping)
Fresh strawberries, for garnish (optional)

Instructions:

Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Layer the Filling: Spread the strawberry pie filling evenly in the bottom of the dish.

Make the Cheesecake Mixture: In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the strawberry filling.

Add Cake Mix: Sprinkle the cake mix evenly over the top (do not mix).

Drizzle with Butter & Milk: Pour melted butter and milk evenly over the dry cake mix, making sure it soaks in. Potsticker Soup with Mushrooms Bok Choy

Bake: Place in the oven and bake for 40–45 minutes, or until the top is golden brown and the cheesecake layer is set.

Garnish & Serve: Let cool slightly, then sprinkle with crushed graham crackers and garnish with fresh strawberries if desired. Serve warm or chilled!