Crockpot French Onion Meatloaf Recipe – A Savory Twist on Classic Meatloaf

If you’re looking for a flavorful and easy-to-make dinner, this Crockpot French Onion Meatloaf is the perfect recipe for you. Combining the classic comfort of meatloaf with the rich, savory taste of French onion soup, this dish is sure to impress your family and guests alike. Slow-cooked to perfection in your Crockpot, it’s juicy, tender, and bursting with flavor from the sweet caramelized onions and savory seasoning.

Making meatloaf in a Crockpot is a game changer. The slow-cooking method ensures the meatloaf stays moist and flavorful, while the French onion flavor adds a delicious twist that’s both comforting and satisfying. This recipe is incredibly simple to prepare and only requires a handful of ingredients. Let’s dive in and make this easy, delicious Crockpot French Onion Meatloaf!

Why You’ll Love Crockpot French Onion Meatloaf

• Moist and Tender: Slow-cooking in the Crockpot makes this meatloaf incredibly moist, juicy, and full of flavor.
• Savory French Onion Twist: The addition of French onion soup creates a rich, savory flavor that elevates traditional meatloaf.
• Easy and Convenient: With minimal prep work and no need for oven time, this recipe is a set-it-and-forget-it kind of dish. Homemade Samoas Girl Scout Cookies
• Perfect for Busy Nights: Ideal for busy families, this meatloaf cooks slowly throughout the day and is ready when you are.
• Customizable: You can easily adjust the seasonings or add in extra ingredients like cheese, mushrooms, or herbs for added flavor.

Ingredients

for Crockpot French Onion Meatloaf

• 1 lb ground beef – A leaner blend works best, but you can also use ground turkey or chicken for a lighter option.
• 1 small onion, finely chopped – This will add a bit of texture and extra onion flavor to the meatloaf.
• 1 can (10.5 oz) French onion soup – The key ingredient for that signature French onion flavor.
• 1/2 cup breadcrumbs – Helps bind the meatloaf and give it structure.
• 1/4 cup milk – To keep the meatloaf moist and tender.
• 1 large egg – To help hold the meatloaf together.
• 1 tablespoon Worcestershire sauce – Adds depth of flavor and umami to the meatloaf.
• 1 teaspoon garlic powder – For a touch of savory richness.
• 1/2 teaspoon onion powder – To complement the French onion soup.
• 1/2 teaspoon salt – For seasoning.
• 1/4 teaspoon black pepper – To taste.
• 1 tablespoon olive oil – For greasing the Crockpot and adding richness to the meatloaf.
• Optional: 1/4 cup shredded cheese (cheddar or mozzarella) – For added richness and flavor.

How to Make Crockpot French Onion Meatloaf

Step 1: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, chopped onion, French onion soup, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Mix the ingredients together using your hands or a spoon until fully combined. Be careful not to overwork the mixture to keep the meatloaf tender.
3. If you’d like a cheesy twist, you can stir in shredded cheese to the mixture for extra flavor.

Step 2: Shape the Meatloaf

1. Lightly grease the inside of your Crockpot with olive oil or cooking spray.
2. Transfer the meatloaf mixture into the Crockpot and form it into a loaf shape. Make sure to leave some space around the sides for the heat to circulate evenly.
3. You can also shape the meatloaf to fit the size of your Crockpot so that it cooks evenly.

Step 3: Cook the Meatloaf in the Crockpot

1. Cover the Crockpot with its lid and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
2. The meatloaf is done when the internal temperature reaches 160°F (71°C), and the juices run clear.
3. If you’d like a crispier top, you can carefully remove the meatloaf from the Crockpot and place it under the broiler for 2-3 minutes to brown the top.

Step 4: Serve and Enjoy

1. Once the meatloaf is fully cooked, remove it from the Crockpot and let it rest for 10 minutes before slicing.
2. Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Top with extra French onion soup or gravy for an extra savory boost.

Tips for Perfect Crockpot French Onion Meatloaf

• Don’t Overmix the Meat: Overmixing the meatloaf mixture can lead to a dense, tough texture. Mix until everything is just combined. Potsticker Soup with Mushrooms Bok Choy
• Choose the Right Ground Meat: While ground beef is traditional, you can swap it for turkey or chicken for a leaner alternative. Keep in mind that ground turkey or chicken might be a bit drier, so you may need to add more moisture (milk or broth) to compensate.
• Add Extra Flavors: Feel free to add extras like chopped mushrooms, herbs (like thyme or rosemary), or shredded cheese to the meatloaf mixture for additional flavor.
• Use High-Quality French Onion Soup: The French onion soup you use will influence the flavor of the meatloaf, so opt for a high-quality or homemade French onion soup if possible.

Frequently Asked Questions (FAQs)

Can I Make This Meatloaf Ahead of Time?

Yes! You can prepare the meatloaf mixture ahead of time, shape it, and refrigerate it for up to 24 hours before cooking. This is a great way to save time on a busy day.

Can I Make This Meatloaf Without a Crockpot?

Absolutely! If you don’t have a Crockpot, you can bake the meatloaf in the oven. Preheat your oven to 350°F (175°C) and bake for 45 to 60 minutes, or until the internal temperature reaches 160°F.

Can I Freeze Leftover Meatloaf?

Yes! You can freeze leftover meatloaf for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the fridge and bake or microwave until hot. Butter Biscuits

Why You Should Try Crockpot French Onion Meatloaf

This Crockpot French Onion Meatloaf is a delicious and easy twist on a classic comfort food. With its tender, juicy texture and rich French onion flavor, it’s the perfect dinner for busy weeknights or family gatherings. Plus, it’s incredibly simple to make in your slow cooker, so you can set it and forget it while it cooks. Serve it up with your favorite sides for a complete meal everyone will love!