Deep Dish Apple Crisp Recipe – The Ultimate Comfort Dessert

If you’re craving a warm, comforting dessert that’s perfect for any season, look no further than this Deep Dish Apple Crisp! This decadent dessert is the perfect combination of tender, cinnamon-spiced apples, a buttery oat topping, and a deliciously golden, crisp finish. Whether you’re enjoying it as a family treat or bringing it to a gathering, this apple crisp will be a hit every time.

This recipe is simple to make and easy to customize. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate indulgence. Let’s dive into the details!

Why You’ll Love Deep Dish Apple Crisp

• Perfectly Spiced Apples: Tender, cinnamon-sugar-coated apples form the base of this comforting dessert.
• Crispy Oat Topping: The buttery oat crumble topping adds a crunchy, golden layer that complements the soft apples perfectly.
• Easy to Make: Made with simple ingredients you likely already have at home, this apple crisp comes together in no time.
• Versatile: Customize with different types of apples or add-ins like nuts or raisins for added texture and flavor.
• Great for Any Occasion: This dessert is perfect for family dinners, potlucks, holidays, or cozy nights at home.

Ingredients

for Deep Dish Apple Crisp

For the Apple Filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp apples work best)
• 1/4 cup granulated sugar – sweetens the apples.
• 1/4 cup brown sugar – for a deeper, caramel-like flavor.
• 1 teaspoon ground cinnamon – for a warm, aromatic flavor.
• 1/4 teaspoon ground nutmeg – adds a hint of spice.
• 1 tablespoon lemon juice – helps balance the sweetness.
• 1 tablespoon cornstarch – helps thicken the filling.

For the Topping:

• 1 cup old-fashioned rolled oats – the base for the crisp topping.
• 1/2 cup all-purpose flour – gives the topping structure.
• 1/2 cup packed brown sugar – for sweetness and texture.
• 1/4 teaspoon salt – enhances the flavors.
• 1/2 cup unsalted butter, cold and cut into cubes – for a buttery, crunchy topping.
• 1/2 teaspoon ground cinnamon – adds an extra depth of flavor to the topping.

How to Make Deep Dish Apple Crisp

Step 1: Prepare the Apple Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
3. Transfer the apple mixture into a 9-inch deep dish baking dish, spreading the apples out in an even layer. Homemade Samoas Girl Scout Cookies

Step 2: Prepare the Crisp Topping

1. In a separate bowl, mix the old-fashioned oats, all-purpose flour, brown sugar, salt, and ground cinnamon.
2. Add the cold butter cubes to the oat mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well incorporated, but there should still be small clumps of butter visible.
3. Sprinkle the oat topping evenly over the apples, covering them completely.

Step 3: Bake the Apple Crisp

1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
2. If the topping starts to brown too quickly, cover the crisp with foil and continue baking until done.
3. Once baked, remove the apple crisp from the oven and let it cool for a few minutes before serving.

Step 4: Serve and Enjoy

1. Serve the warm apple crisp on its own, or top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
2. Enjoy your homemade Deep Dish Apple Crisp!

Tips for the Perfect Deep Dish Apple Crisp

• Apple Selection: The best apples for apple crisp are those that hold their shape well when baked. Granny Smith apples are tart and firm, while Honeycrisp apples add natural sweetness and crunch. A combination of both types works wonderfully.
• Add a Nutty Twist: If you enjoy added texture, fold chopped pecans or walnuts into the oat topping before baking.
• Make Ahead: You can assemble the apple filling and topping ahead of time, then refrigerate it until you’re ready to bake. This makes it easier when preparing for a family dinner or holiday gathering.
• Gluten-Free Version: Use gluten-free oats and substitute the flour with a gluten-free flour blend if you need a gluten-free option.
• Add a Streusel Twist: For a more decadent topping, combine cinnamon, sugar, and butter for a buttery streusel topping.

Frequently Asked Questions (FAQs)

Can I Use Frozen Apples for This Recipe?

While fresh apples are recommended for the best texture and flavor, you can use frozen apples if necessary. Just be sure to thaw and drain them well before using.

How Do I Store Leftover Apple Crisp?

Store any leftover apple crisp in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven until warm and crispy again.

Can I Make Deep Dish Apple Crisp Ahead of Time?

Yes! You can prepare the entire dish ahead of time and refrigerate it until ready to bake. Just add 10-15 minutes to the baking time if it’s cold from the fridge.

How Can I Make the Apple Crisp More Caramelized?

For a deeper caramel flavor, try adding caramel sauce to the apple mixture before baking, or drizzle some over the finished crisp before serving. Potsticker Soup with Mushrooms Bok Choy

Why You Should Make Deep Dish Apple Crisp

This Deep Dish Apple Crisp is everything you want in a dessert—warm, comforting, and bursting with flavor. The combination of tender spiced apples and a crispy, buttery oat topping makes it an irresistible treat that’s perfect for any occasion. Whether you serve it with vanilla ice cream or on its own, it’s sure to be a crowd-pleaser.