Good Ole Fashion Mac and Cheese Recipe – The Ultimate Comfort Food

When it comes to comfort food, few dishes compare to a creamy, cheesy bowl of Good Ole Fashion Mac and Cheese. This timeless recipe is rich, decadent, and made with simple ingredients you probably already have in your kitchen. Whether you’re cooking for a family dinner, holiday gathering, or just craving something indulgent, this mac and cheese will hit the spot every time.

Perfectly cooked elbow macaroni smothered in a smooth, velvety cheese sauce, this dish is guaranteed to please both kids and adults alike. And with the option to make it ahead or bake it for a golden, crispy top, this mac and cheese is as versatile as it is delicious. Let’s dive into this foolproof recipe that will become your go-to for all things cheesy!

Why You’ll Love Good Ole Fashion Mac and Cheese

Creamy & Cheesy: This mac and cheese is rich and creamy, made with a combination of sharp cheddar and creamy milk to create the perfect sauce.
Simple Ingredients: You don’t need fancy ingredients to make this mac and cheese—just a few pantry staples for a flavorful, comforting dish.
Versatile: You can enjoy it as a standalone dish, or dress it up with extras like bacon, breadcrumbs, or a sprinkle of herbs.
Kid-Friendly: Kids love mac and cheese, and this homemade version is a great way to avoid preservatives and artificial flavors found in store-bought varieties.
Perfect for Any Occasion: Whether it’s a weeknight dinner, potluck, or family gathering, this mac and cheese is always a crowd-pleaser.

Ingredients

for Good Ole Fashion Mac and Cheese

For the Macaroni:

8 oz elbow macaroni – The classic pasta for mac and cheese, or substitute with other small pasta shapes like penne or shells.
Salted water for boiling – To cook the macaroni, and it will help season the pasta.

For the Cheese Sauce:

2 tablespoons unsalted butter – For a rich, buttery base.
2 tablespoons all-purpose flour – This helps thicken the cheese sauce.
2 cups whole milk – For a creamy texture in the sauce. You can also use half-and-half for extra richness.
1 cup shredded sharp cheddar cheese – Sharp cheddar gives the sauce a bold, tangy flavor.
1/2 cup shredded mozzarella cheese – Adds creaminess and meltability.
1/2 cup grated Parmesan cheese – For a salty, nutty kick.
1/2 teaspoon garlic powder – For extra flavor.
1/4 teaspoon onion powder – Adds depth to the sauce.
1/4 teaspoon ground mustard – A classic ingredient in mac and cheese for a little zing.
Salt and black pepper – To taste.

Optional Toppings:

1/2 cup breadcrumbs – To add a crispy topping when baked.
2 tablespoons melted butter – For tossing the breadcrumbs in for extra crunch.
Chopped parsley or chives – For garnish and a pop of color.

How to Make Good Ole Fashion Mac and Cheese

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil over high heat. Homemade Samoas Girl Scout Cookies
Add the elbow macaroni and cook according to package instructions, usually around 8-10 minutes, until al dente.
Drain the pasta and set aside, reserving about 1/4 cup of pasta water to help thicken the sauce if necessary.

Step 2: Make the Cheese Sauce

In a large saucepan, melt 2 tablespoons of butter over medium heat.
Add the flour and whisk constantly for about 1-2 minutes to create a roux. This will help thicken the sauce.
Slowly pour in the milk, whisking continuously to prevent any lumps from forming. Continue whisking for about 3-4 minutes, until the sauce thickens.
Reduce the heat to low and add the sharp cheddar cheese, mozzarella, and Parmesan. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Add the garlic powder, onion powder, ground mustard, salt, and black pepper. Taste and adjust seasonings if needed.

Step 3: Combine the Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
At this point, you can serve the mac and cheese as is for a creamy stovetop version.

Step 4: Optional Baked Mac and Cheese

Preheat your oven to 350°F (175°C).
Pour the mac and cheese into a greased 9×13-inch baking dish.
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
Bake for 20-25 minutes, or until the top is golden brown and crispy.
Once baked, let it cool for a few minutes before serving.

Step 5: Serve and Enjoy

Garnish with chopped parsley or chives for a fresh, colorful touch.
Serve this creamy, cheesy mac and cheese alongside your favorite main dish or enjoy it as a standalone meal.

Tips for Perfect Good Ole Fashion Mac and Cheese

Use a Combination of Cheeses: For the best flavor and texture, use a mix of sharp cheddar, mozzarella, and Parmesan. You can also experiment with other cheeses like Gouda, Gruyère, or Monterey Jack for different tastes.
Don’t Overcook the Pasta: Make sure to cook the pasta al dente so it doesn’t become mushy when mixed with the sauce. Potsticker Soup with Mushrooms Bok Choy
Baking for Extra Texture: For a golden, crispy top, don’t skip the baking step! The breadcrumb topping adds a delightful crunch.
Make Ahead: You can prepare the mac and cheese in advance, cover it, and refrigerate it for up to 2 days. Just bake it before serving for a fresh, hot meal.
Add Extra Flavor: Consider adding cooked bacon, caramelized onions, or sautéed mushrooms to the mac and cheese for added depth of flavor.

Frequently Asked Questions (FAQs)

Can I Make Mac and Cheese Without Baking It?

Yes! You can skip the baking step and enjoy the creamy stovetop version. Just serve the mac and cheese immediately after mixing the pasta with the cheese sauce.

Can I Freeze Leftover Mac and Cheese?

Yes, you can freeze leftover mac and cheese. Allow it to cool completely, then transfer it to an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until hot and bubbly.

What Can I Add to Mac and Cheese for Extra Flavor?

To elevate your mac and cheese, try adding cooked bacon, sauteed vegetables, hot sauce, or a handful of shredded chicken. For an extra kick, stir in a bit of mustard or paprika.

Why You Should Try Good Ole Fashion Mac and Cheese

This Good Ole Fashion Mac and Cheese is everything you want in a comfort food dish—creamy, cheesy, and simple to make. Whether you choose to enjoy it stovetop or bake it for a crispy finish, it’s the perfect addition to any meal. The combination of rich cheese sauce and tender pasta makes it an irresistible dish for any occasion. Plus, with easy-to-follow steps and a few customizable options, this mac and cheese will quickly become your favorite go-to recipe.