Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs – Easy and Irresistible Cheesy Bites

Craving a warm, cheesy, and indulgent snack? Look no further than these Gooey Mozzarella Biscuit Bombs! These bite-sized, cheesy treats are stuffed with melty mozzarella cheese, wrapped in soft, buttery biscuit dough, and baked to golden perfection. They’re the perfect appetizer, snack, or side dish that everyone will love.

Whether you’re hosting a party, need a quick snack for your family, or simply want to indulge in something cheesy, these gooey mozzarella biscuit bombs are guaranteed to be a hit. Here’s how to make this mouthwatering treat in just a few simple steps!

Why You’ll Love Gooey Mozzarella Biscuit Bombs

• Cheesy Goodness: The rich, melty mozzarella cheese oozes out of every bite, making them irresistibly gooey. Homemade Samoas Girl Scout Cookies
• Quick & Easy: Ready in under 30 minutes, these bombs are a perfect last-minute snack or party food.
• Perfect for All Occasions: Serve them at family dinners, game nights, or holiday gatherings – they’re sure to disappear fast!
• Customizable: You can add extra fillings like pepperoni, herbs, or bacon for additional flavors.
• One-Pan Recipe: This easy-to-clean-up recipe uses just one pan, saving you time and effort.

Ingredients for Gooey Mozzarella Biscuit Bombs

• 1 can (8 biscuits) refrigerated biscuit dough – this forms the base for your cheesy bombs.
• 1 cup shredded mozzarella cheese – the star ingredient that makes these bombs gooey.
• 2 tablespoons unsalted butter, melted – for brushing the biscuits to create a golden, crispy outer layer.
• 1 teaspoon garlic powder – for extra flavor in the dough.
• 1 teaspoon dried Italian seasoning – to enhance the flavor and give the bombs a savory touch.
• 1/4 teaspoon salt – to season the dough.
• 1/4 teaspoon black pepper – for a slight kick to balance the cheese.

Optional Fillings:

• 2 tablespoons cooked bacon bits – for added flavor.
• 1/4 cup sliced pepperoni – for a pizza-inspired twist.
• Fresh basil leaves – to add an herby freshness.

How to Make Gooey Mozzarella Biscuit Bombs

Step 1: Prepare the Biscuit Dough

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin, making sure they are slightly larger than the cheese cubes. Potsticker Soup with Mushrooms Bok Choy

Step 2: Stuff the Biscuit with Mozzarella

1. Place 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit. You can also add bacon bits, pepperoni, or any other optional fillings you prefer at this stage.
2. Gently fold the edges of the biscuit dough over the cheese, pinching the sides together to form a sealed ball. Be sure that the cheese is completely enclosed to avoid leaks during baking.

Step 3: Prepare the Butter and Seasoning

1. In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, salt, and black pepper.
2. Brush the top of each biscuit bomb generously with the butter mixture. This will help create a delicious, golden-brown crust while baking.

Step 4: Bake the Biscuit Bombs

1. Place the biscuit bombs on the prepared baking sheet, ensuring they are not touching each other.
2. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fully cooked through.
3. Remove from the oven and let them cool for a minute or two before serving.

Step 5: Serve and Enjoy

1. Serve your gooey mozzarella biscuit bombs warm, straight out of the oven. They’re best enjoyed fresh, but you can also reheat them later if needed.

Tips for Making Perfect Gooey Mozzarella Biscuit Bombs

• Use Fresh Mozzarella: Fresh mozzarella will give you the best gooey, stretchy effect. If you don’t have fresh, shredded mozzarella works just fine.
• Be Careful When Sealing the Biscuits: Ensure the edges are tightly sealed around the cheese to prevent the cheese from leaking out while baking.
• Customize with Add-ins: Experiment with different fillings such as sausage, ham, or spinach for unique variations of these biscuit bombs.
• Serve with Dips: Pair your mozzarella biscuit bombs with a variety of dips like marinara sauce, ranch, or even garlic butter for extra flavor. Butter Biscuits
• Make Ahead Option: You can prepare these mozzarella biscuit bombs and refrigerate them until you’re ready to bake. Just be sure to bring them to room temperature before popping them in the oven.

Frequently Asked Questions (FAQs)

Can I make these mozzarella biscuit bombs with frozen dough?

Yes! You can use frozen biscuit dough, but make sure to thaw it before using it to form the bombs. Follow the same instructions for assembling the bombs.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with other types of cheese, such as cheddar, provolone, or Swiss cheese, to give your biscuit bombs a different flavor profile.

How do I store leftovers? Garlic Butter Steak with Cheesy Herb Pasta

Store any leftover mozzarella biscuit bombs in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage and reheat them in the oven when you’re ready to eat.

Can I make these vegetarian?

Yes, simply omit any meat fillings (like bacon or pepperoni) and stick with just the mozzarella cheese or add some veggies like spinach, mushrooms, or roasted peppers.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch. Just be sure to use a bigger baking sheet and adjust the baking time if necessary. Billion Dollar Buttery Biscuits

Why You Should Try Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are a cheesy delight that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or just craving some cheesy goodness, these biscuit bombs are sure to please. With their buttery, garlicky crust and gooey mozzarella center, these bombs will become a family favorite in no time!