Marry Me Chicken Recipe:

The Creamiest, Most Delicious Chicken You’ll Ever Make!

If you’re looking for the perfect dinner recipe to wow your loved ones, then this Marry Me Chicken recipe is exactly what you need! Tender, juicy chicken breasts are smothered in a rich, creamy sun-dried tomato sauce with hints of garlic, basil, and parmesan. The combination of flavors is so irresistible, it might just have someone asking you to marry them! This recipe is easy to make, full of bold flavors, and perfect for any special occasion or weeknight dinner.

What is Marry Me Chicken?

The name “Marry Me Chicken” comes from its rich, creamy flavor that’s so good, it’s rumored that anyone who tastes it might just want to pop the question! With tender chicken breasts cooked in a luscious sun-dried tomato and cream sauce, this dish is packed with savory flavors and will quickly become a new favorite.

Why You’ll Love This Marry Me Chicken Recipe

Easy to Make: This simple yet flavorful recipe comes together in just 30 minutes, perfect for busy weeknights or romantic dinner dates.
Rich and Creamy: The sauce made with heavy cream, parmesan, and sun-dried tomatoes creates an indulgent dish you can’t resist.
Juicy Chicken: The chicken breasts stay moist and tender, ensuring each bite is flavorful and satisfying.
Perfect for Special Occasions: Whether it’s a date night or a celebration, this chicken is bound to impress.
One-Pan Recipe: You’ll love how easy it is to clean up with just one pan to wash!

Ingredients

for Marry Me Chicken

For the Chicken:

4 boneless, skinless chicken breasts – The base for this dish, cooked to perfection.
1 tablespoon olive oil – For searing the chicken and creating a golden crust.
Salt and pepper – To season the chicken breasts to taste.

For the Creamy Sauce:

2 tablespoons unsalted butter – Adds richness and flavor to the sauce.
4 cloves garlic, minced – For a fragrant, garlicky base.
½ cup sun-dried tomatoes, chopped – The key to the dish’s vibrant flavor.
1 cup heavy cream – The base of the creamy sauce that gives this recipe its indulgent texture.
½ cup grated parmesan cheese – Adds depth and savory flavor to the sauce.
1 teaspoon dried basil – For aromatic freshness in the sauce.
1 teaspoon red pepper flakes – For a subtle kick of heat (optional).
1 tablespoon fresh basil, chopped – For garnish and a pop of color.

How to Make Marry Me Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and fully cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside. Crack Chicken Tenders

Step 2: Make the Creamy Sun-Dried Tomato Sauce

In the same skillet, melt 2 tablespoons unsalted butter over medium heat. Add 4 cloves minced garlic and sauté for about 1 minute until fragrant. Then, stir in ½ cup chopped sun-dried tomatoes and cook for another 2-3 minutes, letting the flavors meld together.

Next, pour in 1 cup heavy cream, stirring to combine. Let the cream simmer for about 3-5 minutes, until it thickens slightly. Add ½ cup grated parmesan cheese, 1 teaspoon dried basil, and 1 teaspoon red pepper flakes (if using). Stir well to combine and let the sauce cook for another 2-3 minutes until smooth and creamy.

Step 3: Combine Chicken with Sauce

Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Simmer for another 2-3 minutes, allowing the chicken to soak in the flavors of the sauce and reheat thoroughly.

Step 4: Garnish and Serve

Remove from heat and sprinkle with freshly chopped basil for added color and flavor. Serve the chicken breasts with the creamy sun-dried tomato sauce spooned over the top.

What to Serve with Marry Me Chicken

This dish pairs beautifully with a variety of sides, such as:

Garlic bread – To scoop up all that delicious sauce.
Steamed vegetables – Try broccoli, green beans, or asparagus for a light side.
Pasta – A creamy pasta or risotto complements the chicken and sauce perfectly.
Mashed potatoes – A classic, creamy side that’s perfect for soaking up the sauce.

Marry Me Chicken Tips & Variations

Chicken Thighs: If you prefer, you can substitute boneless, skinless chicken thighs for a richer flavor. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Make It Spicy: Add extra red pepper flakes or a dash of hot sauce to give the dish a spicy kick.
Low-Carb Option: Serve this dish over cauliflower rice for a low-carb version that’s just as satisfying.
Sun-Dried Tomato Substitute: If you can’t find sun-dried tomatoes, try using roasted red peppers for a different flavor profile.
Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can cook the chicken and prepare the sauce in advance. Store them separately in airtight containers and reheat together when you’re ready to serve.

Can I use half-and-half instead of heavy cream?

For a lighter version, you can use half-and-half, but the sauce won’t be as thick and creamy as with heavy cream.

How do I know when the chicken is cooked through?

The best way to check is by using a meat thermometer. The internal temperature should be 165°F (74°C) when fully cooked.

Why You Should Try This Marry Me Chicken Recipe

If you’re looking for a dinner that’s both comforting and gourmet, Marry Me Chicken is the perfect dish to try. With its creamy sauce, tender chicken, and incredible flavors, it’s a meal that’s guaranteed to impress. Whether you’re cooking for a date night, family gathering, or just because, this recipe will make any occasion feel special. Chicken and Broccoli Pasta

This Marry Me Chicken recipe is ideal for those who want a quick, delicious, and flavorful meal that doesn’t require hours of preparation. Perfect for beginners or seasoned chefs, this easy-to-follow recipe will bring restaurant-quality flavors to your kitchen in just under 30 minutes! Chicken and Broccoli Pasta