Ham and Cheese Sticks – Crispy, Cheesy, and Irresistible!

If you’re craving a savory snack that’s quick to make but full of flavor, these Ham and Cheese Sticks are the perfect choice! Made with layers of delicious ham and melted cheese, all wrapped in a crispy golden crust, these cheesy, gooey sticks are perfect for any occasion. Whether you’re serving them as appetizers for a party, a side dish for dinner, or just a fun snack for the family, Ham and Cheese Sticks will quickly become a favorite in your kitchen.

This easy recipe requires minimal ingredients and is ready in no time. Let’s dive into how to make these flavorful ham and cheese sticks!

Why You’ll Love Ham and Cheese Sticks

Crispy and Cheesy: The crunchy golden exterior and melty, cheesy center will have you coming back for more.
Simple Ingredients: With only a few ingredients, these ham and cheese sticks are easy to prepare and perfect for a last-minute snack.
Kid-Friendly: A great snack for kids and adults alike, these are sure to be a hit at any gathering or meal.
Perfect for Any Occasion: Serve them as a snack, appetizer, or even a main dish with a side salad. They’re versatile and delicious.
Quick and Easy: This recipe is ready in less than 30 minutes, making it perfect for busy weeknights.

Ingredients

for Ham and Cheese Sticks

8 slices of ham – Choose thinly sliced ham for easy wrapping and better texture.
8 slices of cheese (Cheddar, Mozzarella, or Swiss) – The cheese melts perfectly and creates a gooey center.
1 package of puff pastry (or phyllo dough) – You’ll use this to wrap the ham and cheese.
1 egg – For egg wash to achieve a golden, crispy finish.
1 tablespoon of olive oil or melted butter – For brushing the top of the pastry.
Salt and pepper – To taste.
Optional: Dried herbs (such as oregano or thyme) – For added flavor.
Optional dipping sauce: Honey mustard, ranch dressing, or marinara sauce – For dipping.

How to Make Ham and Cheese Sticks

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface and cut it into 8 equal squares or rectangles (depending on the size you want for your ham and cheese sticks).
Lay a slice of ham on each pastry square and place a slice of cheese on top of the ham.

Step 2: Roll the Ham and Cheese Sticks

Carefully roll each ham and cheese-filled pastry square into a log shape, ensuring the ham and cheese are tightly wrapped inside the puff pastry. Press the edges of the pastry to seal them tightly.
Place the rolled-up ham and cheese sticks onto a parchment-lined baking sheet, making sure they are spaced apart for even baking.

Step 3: Prepare the Egg Wash

In a small bowl, whisk the egg and olive oil (or melted butter) together.
Brush the egg wash onto the top of each ham and cheese stick to give them a golden, crispy finish.

Step 4: Bake the Ham and Cheese Sticks

Bake the ham and cheese sticks in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.
Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.

Step 5: Serve and Enjoy

Once they’re golden brown and crispy, remove the ham and cheese sticks from the oven.
Let them cool for a few minutes before serving.
Serve with a side of your favorite dipping sauce, such as honey mustard, ranch dressing, or marinara sauce, and enjoy!

Tips for the Perfect Ham and Cheese Sticks

Use the Right Cheese: Mozzarella provides a nice stretch, while cheddar or Swiss cheese adds a rich, savory flavor. Feel free to experiment with your favorite cheese!
Make Ahead: You can prepare these ham and cheese sticks ahead of time. Assemble them, cover with plastic wrap, and refrigerate for up to 24 hours before baking.
Spice it Up: Add a touch of mustard or a sprinkle of chili flakes inside the roll for an extra kick of flavor. Garlic Butter Steak with Cheesy Herb Pasta
Crinkle the Edges: Before baking, try pressing the edges of the puff pastry with a fork to create a decorative crinkle effect and ensure the sticks stay sealed.

Frequently Asked Questions (FAQs)

Can I Use Other Meats Instead of Ham?

Yes! You can substitute the ham with turkey, chicken, or roast beef for a different twist on the classic ham and cheese combination.

Can I Make These with Phyllo Dough Instead of Puff Pastry?

Yes, phyllo dough can be used instead of puff pastry, but keep in mind it will give a crispier, thinner texture. Brush each sheet with butter before rolling to ensure they stay crispy.

Can I Freeze Ham and Cheese Sticks?

Absolutely! To freeze, assemble the ham and cheese sticks and place them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for about 18-20 minutes, or until golden brown. Billion Dollar Buttery Biscuits

Can I Add Vegetables to the Ham and Cheese Sticks?

Yes! You can add sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and texture. Just be sure to cook them first to remove excess moisture.

Why You Should Try Ham and Cheese Sticks

These Ham and Cheese Sticks are the perfect snack or appetizer for any occasion. They’re simple to make, packed with delicious flavors, and are always a crowd favorite. With a golden, crispy crust and a gooey, cheesy center, these sticks are bound to satisfy your cravings for a savory, indulgent treat. Whether you’re making them for a party, as a quick snack, or as part of a family meal, they are sure to be a hit!