Peanut Butter Cup Dump Cake – An Easy, Decadent Dessert

Looking for a dessert that’s incredibly easy to make but packed with rich, indulgent flavors? Look no further than this Peanut Butter Cup Dump Cake! This delightful cake is a true crowd-pleaser, combining the creamy, nutty goodness of peanut butter cups with the moist, crumbly texture of a cake. The beauty of this dump cake is in its simplicity – just dump the ingredients into the pan, bake, and enjoy a scrumptious dessert in no time.

Perfect for parties, family gatherings, or simply a sweet treat to satisfy your cravings, this Peanut Butter Cup Dump Cake is one of the easiest and most delicious desserts you’ll ever make. Let’s dive into the steps and make this decadent dessert!

Why You’ll Love Peanut Butter Cup Dump Cake

Simple to Make: No mixing, no fuss—just dump the ingredients into the pan and bake!
Decadent Flavors: A combination of rich peanut butter cups and moist cake makes every bite a treat.
Perfect for Any Occasion: Whether you’re hosting a party, a family dinner, or just need a quick dessert, this dump cake is the ultimate option.
Minimal Ingredients: With just a few ingredients, this cake is incredibly easy to prepare but tastes like a professional dessert. Amish Peanut Butter Cream Pie
Great for Peanut Butter Lovers: If you’re a peanut butter fan, this cake is a dream come true!

Ingredients

for Peanut Butter Cup Dump Cake

1 box yellow cake mix – Use any standard-sized box of cake mix; a yellow cake mix works best for this recipe.
1/2 cup unsalted butter, melted – This will help create a deliciously buttery texture for the cake.
1 cup milk – To add moisture and richness to the cake mix.
10-12 mini peanut butter cups, chopped – These add the signature peanut butter cup flavor to the cake.
1 cup chocolate chips – To complement the peanut butter cups and create a rich, gooey texture.
1/2 cup peanut butter – Adds a deeper peanut butter flavor and pairs perfectly with the peanut butter cups.
Optional: 1/4 cup chopped peanuts – For extra crunch and texture, though this is optional.

How to Make Peanut Butter Cup Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy cleanup.

Step 2: Prepare the Cake Base

In a large bowl, mix the yellow cake mix, milk, and melted butter until combined. There’s no need to follow the instructions on the cake mix box—just dump everything in, stir, and get ready to bake!
Pour the cake mixture into your prepared baking dish and spread it evenly across the bottom.

Step 3: Add the Peanut Butter Cups and Chocolate Chips

Chop the mini peanut butter cups into smaller pieces and scatter them evenly over the cake batter.
Sprinkle the chocolate chips over the top of the peanut butter cups to create a rich, gooey layer when baked.

Step 4: Add Peanut Butter

Drop small spoonfuls of peanut butter over the top of the cake mixture and gently swirl them in with a butter knife. This will create pockets of peanut butter flavor throughout the cake.

Step 5: Bake the Cake

Bake the dump cake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crispy, and the middle should be soft and gooey.

Step 6: Optional Topping

If desired, sprinkle the cake with chopped peanuts for added texture and a nutty crunch.
Let the cake cool for about 10 minutes before serving. The cake will firm up a little as it cools but will still remain incredibly moist and gooey.

Serve and Enjoy

Slice the cake into squares and serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. Enjoy the decadent, peanut-buttery goodness!

Tips for the Perfect Peanut Butter Cup Dump Cake

Cake Mix: You can use any type of cake mix for this recipe, but yellow or white cake mix works best to complement the peanut butter and chocolate flavors.
Peanut Butter: If you prefer a stronger peanut butter flavor, you can use creamy or chunky peanut butter based on your preference.
Mix-ins: Feel free to customize this cake with additional add-ins like chopped Reese’s Pieces, butterscotch chips, or even a layer of caramel sauce.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.

Frequently Asked Questions (FAQs)

Can I Make This Cake Ahead of Time?

Yes, this cake can be made a day in advance. Simply bake it, let it cool completely, and store it in an airtight container. Reheat it in the microwave for a few seconds before serving.

Can I Use Other Types of Cake Mix?

Yes! You can try different cake mixes such as chocolate cake mix for a richer, more chocolatey flavor or a vanilla cake mix for a lighter base. Just keep in mind that the yellow cake mix tends to work best with the peanut butter and chocolate combination.

Can I Freeze Peanut Butter Cup Dump Cake?

Yes! You can freeze the cake after it has completely cooled. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag or container. It can be frozen for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

Why You Should Try Peanut Butter Cup Dump Cake

If you’re a peanut butter lover, this Peanut Butter Cup Dump Cake is your dream dessert. It’s incredibly easy to make, requires minimal prep time, and delivers maximum flavor with each bite. The combination of chocolate, peanut butter, and a moist cake base is perfect for satisfying your sweet tooth. Whether you’re hosting a party or simply treating yourself, this cake is sure to be a hit!