Cinnamon Honey Butter Recipe
This Cinnamon Honey Butter is a sweet and creamy spread with the perfect balance of cinnamon, honey, and butter. It’s incredibly easy to make and is sure to be a hit with everyone.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract (optional)
- Pinch of salt (optional, to balance sweetness)
Instructions:
1. Soften the Butter:
- Make sure the butter is softened to room temperature before you start. If it’s too hard, it won’t mix properly. Leave it out for about 30 minutes, or you can microwave it in short bursts (5 seconds at a time) until soft.
2. Mix the Ingredients:
- In a medium-sized mixing bowl, combine the softened butter, honey, and cinnamon.
- If using, add the vanilla extract and a pinch of salt to enhance the flavor. The salt helps to balance the sweetness, but it’s optional.
3. Whip It Together:
- Use a hand mixer or a whisk to beat the ingredients together until everything is fully combined and smooth. The mixture should be creamy and fluffy.
4. Serve and Enjoy:
- Once it’s fully mixed, transfer the cinnamon honey butter to a serving dish or jar. Serve immediately, or store it in the fridge for later use. Garlic Butter Steak with Cheesy Herb Pasta
- If refrigerating, let it soften before using again, as it will harden in the fridge.
Why You’ll Love This Cinnamon Honey Butter:
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Quick and Easy: This butter takes just a few minutes to prepare and requires only 4 simple ingredients. It’s a great way to elevate your bread or breakfast items.
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Versatile: Use it on biscuits, toast, muffins, pancakes, waffles, or even as a topping for baked sweet potatoes or roasted vegetables for a sweet-savory twist.
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Perfect for Gifts: Packaged in a cute jar, this butter makes a lovely homemade gift for friends and family, especially during the holidays or for housewarming parties.
Tips for the Best Cinnamon Honey Butter:
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Adjust Sweetness: If you like your butter sweeter, you can add a little more honey to taste. If you prefer a less sweet version, you can cut back on the honey.
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Room Temperature Butter: Make sure your butter is soft but not melted. If it’s too soft, it will be too runny; if it’s too firm, it won’t blend well.
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Storage: Store your cinnamon honey butter in an airtight container in the refrigerator for up to 1-2 weeks. It will firm up in the fridge but will soften quickly when left at room temperature.
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Add-ins: Feel free to get creative with your butter! You can add a bit of nutmeg, cloves, or even maple syrup to give it a unique twist.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
- Yes, you can use salted butter, but be mindful of the added salt. You might want to skip the extra pinch of salt to avoid the butter being too salty.
Q: How long will this butter last?
- When stored in an airtight container in the fridge, this cinnamon honey butter should last for about 1-2 weeks. Make sure to let it soften before using if it’s been chilled.
Q: Can I use this on other foods?
- Absolutely! While it’s perfect for bread, you can also use this cinnamon honey butter on roasted vegetables, baked sweet potatoes, or even as a topping for oatmeal.