Grilled Chicken Bites with Creamy Garlic Sauce

Grilled Chicken Bites with Creamy Garlic Sauce Recipe

These Grilled Chicken Bites are seasoned to perfection and grilled until crispy on the outside and juicy on the inside. Paired with a creamy garlic sauce, this dish is a flavorful and satisfying treat.

Ingredients:

For the Grilled Chicken Bites:

1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh lemon juice (optional for a hint of freshness)

For the Creamy Garlic Sauce:

1 tablespoon butter
4 cloves garlic, minced
1 cup heavy cream
½ cup parmesan cheese, grated
1 tablespoon fresh parsley, chopped (optional for garnish)
Salt and black pepper, to taste

Instructions:

1. Prepare the Chicken Bites:

Cut the chicken breasts into bite-sized pieces.
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Mix well. Potsticker Soup with Mushrooms Bok Choy
Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 15-20 minutes for the best flavor (or up to 2 hours in the fridge).

2. Grill the Chicken Bites:

Preheat your grill or a grill pan to medium-high heat.
Thread the marinated chicken onto skewers or place them directly on the grill (if not using skewers, be sure to turn them for even grilling).
Grill the chicken bites for about 3-4 minutes per side, or until they are fully cooked (internal temperature should reach 165°F/74°C) and slightly charred on the edges.
Once cooked, remove from the grill and set aside.

3. Make the Creamy Garlic Sauce:

In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn the garlic).
Pour in the heavy cream and stir to combine. Bring to a simmer, and cook for about 3-4 minutes until it thickens slightly.
Stir in the parmesan cheese and cook for another 2-3 minutes, allowing the cheese to melt and the sauce to become creamy.
Season with salt and pepper to taste.

4. Combine and Serve:

Once the chicken bites are grilled and the garlic sauce is ready, drizzle the creamy garlic sauce over the chicken bites.
Optionally, garnish with fresh parsley for a pop of color.
Serve immediately with your favorite side dishes, such as rice, mashed potatoes, or roasted vegetables.

Why You’ll Love Grilled Chicken Bites with Creamy Garlic Sauce:

Juicy & Flavorful Chicken: The chicken bites are marinated in a simple but delicious blend of spices and grilled to perfection.
Rich Creamy Sauce: The creamy garlic sauce is rich, savory, and packed with flavor from the garlic and parmesan, making it the perfect complement to the grilled chicken.
Quick & Easy: This recipe is simple to make, and the grilling adds a wonderful charred flavor to the chicken. It’s ready in about 30 minutes!
Versatile: You can serve these chicken bites as an appetizer, snack, or main dish with sides like pasta, salad, or grilled vegetables.

Tips for the Best Grilled Chicken Bites:

Marinate Longer for More Flavor: If you have time, let the chicken marinate for 1-2 hours in the fridge for a deeper flavor.
Use Skewers: If you’re grilling the chicken pieces, threading them onto skewers helps with easy flipping and even grilling.
Customize the Sauce: You can add a touch of red pepper flakes for some heat, or even a splash of lemon juice for extra freshness in the sauce.
Don’t Overcook the Chicken: Be sure not to overcook the chicken, as it will become dry. Grill it until the internal temperature reaches 165°F (74°C) for juicy results.

FAQs:

Q: Can I make the creamy garlic sauce ahead of time?

Yes! You can make the creamy garlic sauce in advance and store it in the fridge for up to 2 days. Reheat it gently on the stovetop before serving. Garlic Butter Steak with Cheesy Herb Pasta

Q: Can I bake the chicken bites instead of grilling them?

Yes! You can bake the chicken at 400°F (200°C) for about 15-20 minutes, or until they reach the desired internal temperature.

Q: Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness, and they work great in this recipe. Just be sure to adjust the cooking time accordingly.