Churro Stuffed French Toast with Cinnamon Sugar Recipe
This Churro Stuffed French Toast is a decadent breakfast that everyone will love. The cinnamon-sugar coating adds sweetness and crunch, while the creamy filling brings all the flavors together. Perfect for special occasions, lazy weekends, or whenever you need a little sweetness in your day.
Ingredients:
For the French Toast:
- 8 slices thick bread (like brioche, challah, or Texas toast)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
For the Churro Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
For Frying:
- 2 tablespoons butter or vegetable oil (for frying)
- Instructions:
1. Prepare the Churro Filling:
- In a medium bowl, combine the cream cheese, powdered sugar, cinnamon, and vanilla extract. Mix until smooth and creamy. Set aside.
2. Make the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. This will be the batter for dipping the bread.
3. Assemble the Stuffed French Toast:
- Spread a generous amount of the churro filling on one slice of bread. Top with another slice of bread, pressing them together to form a sandwich. Repeat with the remaining slices of bread and churro filling. Homemade Samoas Girl Scout Cookies
4. Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add a little butter or vegetable oil to coat the surface.
- Dip each stuffed sandwich into the egg mixture, making sure to coat both sides well.
- Place the coated sandwiches in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy. If necessary, add a little more butter or oil between batches to ensure the French toast doesn’t stick.
5. Make the Cinnamon Sugar Coating:
- While the French toast is cooking, combine the granulated sugar and cinnamon in a shallow dish. Stir to combine.
6. Coat the French Toast:
- Once the French toast is done, immediately roll it in the cinnamon sugar mixture, ensuring all sides are coated evenly.
7. Serve:
- Slice the Churro Stuffed French Toast into halves or quarters and serve warm with extra cinnamon sugar on the side, or even a drizzle of maple syrup, whipped cream, or a few fresh berries for added sweetness.
Why You’ll Love Churro Stuffed French Toast with Cinnamon Sugar:
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Sweet & Indulgent: This recipe combines two of your favorite sweet treats—French toast and churros—into one incredible dish.
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Creamy & Crunchy: The creamy churro filling inside the French toast contrasts perfectly with the crispy, cinnamon-sugar-coated exterior.
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Customizable: You can adjust the filling and topping to your liking. For example, try adding a spoonful of Nutella or chocolate chips for extra sweetness, or top with a dollop of whipped cream.
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Perfect for Brunch: This recipe is perfect for brunches, holidays, or any day you want to treat yourself and your loved ones to something special.
Tips for the Best Churro Stuffed French Toast:
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Choose the Right Bread: Opt for thick, slightly stale bread like brioche or challah. These types of bread hold up well when dipped in the egg mixture and give the French toast a rich, decadent flavor.
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Add Toppings: For even more indulgence, you can top the stuffed French toast with whipped cream, chocolate syrup, fresh fruit, or a drizzle of warm caramel sauce.
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Don’t Overcrowd the Pan: When cooking the French toast, make sure there’s enough space in the pan to cook each piece evenly. You may need to cook them in batches.
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Use a Lower Heat: Cooking the French toast over medium heat ensures that it cooks through without burning the cinnamon sugar. If the heat is too high, the sugar can burn before the inside is fully cooked. Billion Dollar Buttery Biscuits
FAQs:
Q: Can I make the churro filling ahead of time?
- Yes! You can make the churro filling up to a day in advance and store it in the fridge. Just let it come to room temperature before using.
Q: Can I freeze Churro Stuffed French Toast?
- Yes! You can freeze the cooked French toast. Once cooled, wrap it in plastic wrap or foil and store it in an airtight container or freezer bag. Reheat in the oven for a few minutes to crisp it back up.
Q: Can I use a different filling?
- Absolutely! You can swap the churro filling with Nutella, cream cheese and jam, or even peanut butter for a fun twist.