Loaded Beef Cheeseburger Alfredo Pasta 

Loaded Beef Cheeseburger Alfredo Pasta Recipe

This Loaded Beef Cheeseburger Alfredo Pasta is packed with ground beef, cheese, crispy bacon, and creamy Alfredo sauce. It’s the ultimate comfort food, and it’s sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 12 oz pasta (penne, rotini, or fusilli work great)
• 4 slices bacon, cooked and crumbled
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup parmesan cheese, grated
• 1/4 cup ketchup (for a cheeseburger flavor twist)
• 1 tablespoon mustard (optional, for more cheeseburger flavor)
• Fresh parsley (optional, for garnish)
• Pickles (optional, for garnish and added cheeseburger flavor)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, then drain and set aside.Homemade Samoas Girl Scout Cookies

2. Cook the Bacon:

• In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside. Leave a little bacon grease in the pan for flavor.

3. Cook the Ground Beef:

• In the same skillet, add the olive oil and sauté the chopped onion over medium heat for about 2-3 minutes until softened.
• Add the minced garlic, ground beef, smoked paprika, onion powder, garlic powder, and a pinch of salt and pepper. Cook the beef, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat from the beef.

4. Make the Alfredo Sauce:

• To the beef mixture, add the heavy cream and milk, stirring to combine.
• Bring it to a simmer over medium heat, and let it cook for about 2-3 minutes until it thickens slightly. Potsticker Soup with Mushrooms Bok Choy
• Stir in the cheddar cheese and parmesan cheese. Continue to cook, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.

5. Add the Pasta:

• Add the cooked pasta to the skillet and toss to coat it in the creamy Alfredo sauce. If the sauce is too thick, you can add a little more milk to reach your desired consistency.

6. Add the Cheeseburger Flavor:

• Stir in the ketchup and mustard (if using) for that classic cheeseburger flavor. Taste and adjust seasoning with salt and pepper as needed.

7. Add Bacon and Serve:

• Stir in the crumbled bacon, and toss everything together to combine.
• Garnish with fresh parsley and top with pickles if you like the extra cheeseburger touch.

8. Serve:

• Serve the Loaded Beef Cheeseburger Alfredo Pasta hot with extra shredded cheddar on top if desired. Butter Biscuits

Why You’ll Love This Loaded Beef Cheeseburger Alfredo Pasta:

• Comforting and Hearty: This dish is the perfect combination of creamy Alfredo pasta and the comforting flavors of a cheeseburger. It’s rich, filling, and full of flavor.

• Loaded with Flavor: With the addition of cheddar cheese, bacon, ketchup, and mustard, this pasta tastes just like a cheeseburger in pasta form.

• Easy to Make: This recipe is quick and easy to prepare, making it a great option for a weeknight dinner. Everything comes together in one skillet!

• Kid-Friendly: If your kids love cheeseburgers, they’ll definitely enjoy this pasta—it’s a fun, new twist on a classic!

Tips for the Best Loaded Beef Cheeseburger Alfredo Pasta:

• Use Full-Fat Dairy: For a creamier, richer sauce, use full-fat heavy cream and whole milk.

• Cheese Variations: Feel free to swap out the cheddar and parmesan for other cheeses you love, like mozzarella or cream cheese, for an even cheesier texture.

• Add Veggies: You can add diced tomatoes or mushrooms to the beef mixture for extra flavor and texture.

• Spicy Kick: Add a few dashes of hot sauce or jalapeños to spice things up!

• Make It Ahead: You can make the sauce and beef mixture ahead of time, then just cook the pasta and combine everything when you’re ready to eat.

FAQs:

Q: Can I use ground turkey or chicken instead of beef?

• Yes! Ground turkey or chicken will work just as well. Just be sure to season it well to enhance the flavor. Garlic Butter Steak with Cheesy Herb Pasta

Q: Can I freeze Loaded Beef Cheeseburger Alfredo Pasta?

• Yes! You can freeze the leftover pasta in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove with a splash of milk to bring it back to life.

Q: Can I make this without bacon?

• Yes! You can skip the bacon if you prefer, but it adds a nice crunch and smokiness to the dish. You could also use turkey bacon or crumbled sausage for a different flavor.