Strawberry Cobbler with Pecan Crust

This Strawberry Cobbler with a Pecan Crust brings together the sweetness of fresh strawberries with a rich, buttery topping that has a delightful crunch. The addition of pecans gives it a nutty twist that takes this dessert to the next level!

Ingredients:

For the Strawberry Filling:

4 cups fresh strawberries, hulled and sliced
1 cup granulated sugar (adjust based on the sweetness of your strawberries)
1 tablespoon cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla extract

For the Pecan Crust:

1 ¼ cups all-purpose flour
¾ cup chopped pecans
¾ cup brown sugar, packed
1 teaspoon baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, melted
1 large egg, beaten
1 teaspoon vanilla extract

Optional Garnish:

Vanilla ice cream or whipped cream (for serving)

Instructions:

1. Prepare the Strawberry Filling:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together until the strawberries are well coated and the mixture begins to thicken slightly. Amish Peanut Butter Cream Pie
Transfer the strawberry mixture into a greased 9×9-inch baking dish or a similar-sized dish.

2. Make the Pecan Crust:

In a separate bowl, combine the flour, chopped pecans, brown sugar, baking powder, and salt.
Stir in the melted butter, egg, and vanilla extract. Mix until the dough comes together. The mixture should resemble a thick batter or dough.
Spoon the pecan crust mixture in dollops over the strawberry filling. Don’t worry if it doesn’t fully cover the filling—it will spread a little as it bakes, creating a rustic, cobbler-style topping.

3. Bake the Cobbler:

Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.
If the top starts to brown too quickly, you can cover it loosely with foil and continue baking until fully cooked.

4. Serve:

Remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving.
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Why You’ll Love Strawberry Cobbler with Pecan Crust:

Perfect Balance of Sweet and Nutty: The strawberries are sweet and juicy, while the pecan crust adds a nutty crunch that complements the softness of the fruit perfectly.
Easy to Make: This cobbler comes together quickly and easily, making it an ideal dessert for last-minute gatherings or weeknight indulgence.
Versatile: You can use fresh, frozen, or even preserved strawberries in this recipe, and it’s also a great way to use up strawberries that are slightly overripe.

Tips for the Best Strawberry Cobbler:

Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. However, frozen strawberries can also work if fresh ones are out of season—just be sure to thaw and drain them before using to prevent excess moisture.
Customize the Topping: You can add extra spices like cinnamon or nutmeg to the pecan topping if you prefer more depth of flavor. A small pinch of cinnamon goes wonderfully with the strawberries.
Pecan Substitutes: If you’re not a fan of pecans, you can swap them out for other nuts like walnuts or almonds, or even omit the nuts entirely for a simpler topping.
Serve Warm: This cobbler is best served warm with ice cream or whipped cream to make it extra decadent!

FAQs:

Q: Can I make this cobbler ahead of time?

Yes, you can prepare the strawberry filling and the pecan crust ahead of time. Store the filling in the fridge and keep the crust mixture in a separate bowl until you’re ready to bake. Assemble and bake the cobbler when you’re ready to serve.

Q: Can I freeze this strawberry cobbler?

You can freeze the baked cobbler for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. To reheat, bake from frozen at 350°F (175°C) for about 45 minutes or until heated through.

Q: What can I serve this cobbler with?

This cobbler is perfect on its own, but it pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of chocolate syrup for an indulgent treat!