Ground Beef and Gravy Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes Recipe

This Ground Beef and Gravy Over Mashed Potatoes combines juicy ground beef with a savory, flavorful gravy and is served over a bed of creamy mashed potatoes. It’s the ultimate comfort food that will satisfy your hunger and warm you up on cold days.

Ingredients:

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and diced
• 1/2 cup butter
• 1/2 cup milk (more as needed)
• Salt and pepper, to taste

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or water with beef bouillon cubes)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil (for cooking the beef)

Instructions:

Step 1: Make the Mashed Potatoes

1. Peel and dice the potatoes into roughly equal-sized chunks.
2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
3. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender.
4. Drain the potatoes and return them to the pot. Add the butter and milk, then mash the potatoes until smooth. Season with salt and pepper to taste. If needed, add more milk to reach your desired consistency. Homemade Samoas Girl Scout Cookies
5. Set aside and keep warm while you prepare the beef and gravy.

Step 2: Cook the Ground Beef

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes, until softened and fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.

Step 3: Make the Gravy

1. Sprinkle 2 tablespoons of flour over the cooked ground beef and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
2. Gradually add the beef broth while stirring to prevent lumps. Scrape up any browned bits from the bottom of the skillet for extra flavor.
3. Stir in the Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy thickens to your liking.
4. Taste the gravy and adjust the seasoning as needed.

Step 4: Serve

1. Spoon a generous portion of the mashed potatoes onto plates.
2. Top the potatoes with the ground beef and gravy mixture, making sure to cover the potatoes completely.Potsticker Soup with Mushrooms Bok Choy
3. Serve immediately, and enjoy your comforting meal!

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes:

• Comforting: The creamy mashed potatoes paired with savory ground beef and rich gravy create the ultimate comfort food.
• Simple Ingredients: This dish uses everyday ingredients you likely already have in your kitchen, making it easy to whip up at a moment’s notice.
• Filling: Hearty and satisfying, this dish is perfect for feeding a crowd or a hungry family.
• Customizable: You can add vegetables like peas, carrots, or mushrooms to the gravy if desired, or even swap the ground beef for ground turkey for a lighter option.

Storage Tips:

• Refrigeration: Leftover ground beef and gravy can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stove with a splash of beef broth or water.
• Mashed Potatoes: The mashed potatoes can also be stored separately in an airtight container for 3-4 days. Reheat with a little extra milk or butter to restore their creaminess. Garlic Butter Steak with Cheesy Herb Pasta
• Freezing: You can freeze the beef and gravy mixture for up to 3 months. Store in a freezer-safe container and reheat in the microwave or on the stovetop when ready to serve. Frozen mashed potatoes can also be reheated in the microwave or oven.