John Wayne Casserole

John Wayne Casserole Recipe

The John Wayne Casserole is a perfect blend of Mexican flavors and comfort food. With layers of seasoned ground beef, cheesy goodness, and a soft biscuit-like crust, this dish is one that everyone will love!

Ingredients:

For the Casserole:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 packet taco seasoning
• 1 can (10 oz) Rotel diced tomatoes with green chilies (drained)
• 1 can (8 oz) cream of mushroom soup
• 1 can (8 oz) biscuits, refrigerated (use the flaky kind)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder (optional for extra flavor)
• Salt and pepper, to taste

For Garnish (optional):

• Chopped green onions
• Jalapeños
• Additional shredded cheese

Instructions:

Step 1: Preheat and Prepare

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter, ensuring the casserole doesn’t stick.

Step 2: Cook the Ground Beef

1. In a large skillet, heat a little oil over medium heat. Add the ground beef and chopped onion. Cook, breaking the beef into small crumbles, until the beef is browned and the onions are softened, about 5-7 minutes. Homemade Samoas Girl Scout Cookies
2. Drain any excess fat from the skillet, then add the taco seasoning and Rotel tomatoes (drain the liquid from the tomatoes first). Stir well to combine. Let the mixture cook for another 2-3 minutes to heat through and meld the flavors. Remove from heat and set aside.

Step 3: Prepare the Biscuit Layer

1. In a separate bowl, combine the cream of mushroom soup, sour cream, milk, and garlic powder. Stir until smooth.
2. Open the can of refrigerated biscuits and cut each biscuit into quarters. Layer the biscuit pieces in the bottom of the prepared baking dish.

Step 4: Assemble the Casserole

1. Spread the beef mixture evenly over the biscuit pieces in the baking dish.
2. Pour the cream of mushroom soup mixture over the beef layer, spreading it evenly with a spatula.
3. Top the casserole with shredded cheddar cheese.

Step 5: Bake the Casserole

1. Bake in the preheated oven for about 30-35 minutes, or until the biscuits are fully cooked and the cheese is melted and bubbly. The top should be golden brown.
2. If needed, cover the casserole with aluminum foil for the first 20 minutes to ensure the biscuits cook through, then uncover to allow the cheese to brown.

Step 6: Serve and Garnish

1. Once baked, remove from the oven and let it cool for a few minutes.
2. Garnish with chopped green onions, jalapeños, or extra cheese if desired.
3. Serve warm, and enjoy this hearty, delicious casserole!

Why You’ll Love John Wayne Casserole:

• Comforting and Hearty: Packed with ground beef, cheese, and biscuits, this casserole is a filling and satisfying dish. Potsticker Soup with Mushrooms Bok Choy
• One-Dish Meal: Everything comes together in one pan, making cleanup a breeze!
• Family-Friendly: The flavors are simple and crowd-pleasing, perfect for feeding a family or a group of guests.
• Versatile: You can easily tweak the recipe by adding peppers, black beans, or other ingredients to suit your taste.

Storage Tips:

• Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze the casserole for up to 2-3 months. Allow it to cool completely before wrapping it tightly in foil or plastic wrap. To reheat, bake in the oven at 350°F (175°C) for 20-30 minutes or until heated through.