Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls Recipe

These Oreo Stuffed Cinnamon Rolls are the ultimate indulgence. Imagine soft, fluffy cinnamon rolls with a surprise inside—a delicious layer of crushed Oreo cookies and a sweet filling. They’re easy to make and sure to wow anyone you serve them to.

Ingredients:

For the Cinnamon Rolls:

• 1 can (8 oz) refrigerated cinnamon rolls (with icing included)
• 1 package of Oreos (about 12 cookies)
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

For the Icing:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk (adjust for consistency)
• 1/4 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Cinnamon Roll Dough

1. Preheat the oven to 375°F (190°C) and grease a baking dish (9×9-inch works well) or line it with parchment paper. Amish Peanut Butter Cream Pie
2. Open the cinnamon rolls and set the icing aside. You’ll be using it later.

Step 2: Prepare the Oreo Filling

1. In a resealable plastic bag or using a rolling pin, crush the Oreo cookies into small crumbs. You can leave some larger chunks for texture if you prefer.
2. In a small bowl, mix the crushed Oreos with melted butter, brown sugar, and ground cinnamon. Stir until everything is well combined.

Step 3: Assemble the Oreo Stuffed Cinnamon Rolls

1. Unroll the cinnamon roll dough from the can, but do not separate the individual rolls.
2. Spread the Oreo mixture evenly over the entire dough, leaving about 1/2 inch along the edges without any filling (this will help seal the rolls).
3. Carefully roll up the dough, starting from one edge, creating a log with the Oreo mixture inside.
4. Once rolled up, slice the dough into 8 equal pieces (or as many as your dough allows).

Step 4: Bake the Cinnamon Rolls

1. Place the sliced rolls into the greased baking dish, spacing them out evenly.
2. Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and puffed up.

Step 5: Prepare the Icing

1. While the cinnamon rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle-able. If the icing is too thick, add more milk a little at a time to reach your desired consistency.

Step 6: Glaze the Rolls

1. Once the cinnamon rolls are done, remove them from the oven and let them cool for about 5 minutes.
2. Drizzle the icing generously over the warm rolls. Allow it to melt into the cinnamon rolls for the best taste.

Why You’ll Love Oreo Stuffed Cinnamon Rolls:

• Indulgent and Sweet: The combination of cinnamon, sugar, and Oreos inside a soft, fluffy dough is truly irresistible.
• Easy to Make: Using refrigerated cinnamon rolls saves time, and the Oreo filling adds a fun twist with minimal extra effort.
• Perfect for Any Occasion: These rolls are great for breakfast, brunch, or as a dessert. They’re perfect for family gatherings, holidays, or just a special weekend treat.
• Kid-Friendly: Kids will love helping to crush the Oreos and enjoy the surprise filling inside each roll.

Storage Tips:

• Room Temperature: These rolls are best enjoyed fresh but can be stored at room temperature in an airtight container for 2-3 days.
• Refrigeration: You can refrigerate them for up to 4-5 days. Reheat in the microwave for 10-15 seconds to enjoy the gooey goodness again.
• Freezing: To freeze, allow the rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil. Freeze for up to 1-2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.