Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers Recipe

These Honey Butter Cornbread Poppers are the perfect bite-sized treat. Made with a fluffy cornbread base and topped with a sweet, rich honey butter, they are a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

For the Cornbread Poppers:

• 1 box (8.5 oz) cornbread mix (or homemade cornbread batter)
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1/4 cup sour cream (adds moisture and richness)
• 1/2 cup shredded cheddar cheese (optional, for a cheesy version)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Honey Butter:

• 1/2 cup unsalted butter (softened)
• 1/4 cup honey
• 1/4 teaspoon cinnamon (optional, for a little spice)
• 1/4 teaspoon vanilla extract (optional, for extra flavor)

Instructions:

Step 1: Prepare the Cornbread Batter

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray or butter to prevent the cornbread from sticking.
2. In a large bowl, combine the cornbread mix, milk, melted butter, egg, sour cream, salt, and baking powder. Mix until just combined; be careful not to overmix.
3. If you want to make these cornbread poppers extra flavorful, stir in shredded cheddar cheese (optional) into the batter for a cheesy twist.

Step 2: Bake the Cornbread Poppers

1. Spoon the cornbread batter into the mini muffin tin, filling each cup about 3/4 full. This recipe should make around 18-24 mini cornbread poppers, depending on your muffin tin size.
2. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a popper comes out clean. The tops should be golden brown.
3. Let the cornbread poppers cool in the pan for about 5 minutes before removing them. Then, transfer to a wire rack to cool completely. Amish Peanut Butter Cream Pie

Step 3: Make the Honey Butter

1. While the cornbread poppers are cooling, make the honey butter. In a small bowl, combine the softened butter, honey, cinnamon (optional), and vanilla extract (optional). Mix well until everything is smooth and fully incorporated.

Step 4: Serve the Cornbread Poppers

1. Once the cornbread poppers have cooled slightly, you can brush or spoon the honey butter onto each popper for a deliciously sweet and buttery finish. You can also drizzle it over the top if you prefer.
2. Serve the poppers warm, and enjoy the perfect balance of sweet honey butter and savory cornbread.

Why You’ll Love These Southern-Style Honey Butter Cornbread Poppers:

• Perfectly Sweet and Savory: The combination of the light, fluffy cornbread with the sweet honey butter makes these poppers irresistible.
• Easy to Make: Using cornbread mix makes this recipe simple, and with just a few ingredients, it comes together quickly.
• Great for Any Occasion: These poppers are perfect for family dinners, holiday meals, or any event that calls for a delicious side dish or snack. They’re also great for parties or as an appetizer.
• Customizable: You can add ingredients like jalapeños, cheddar cheese, or bacon to the cornbread batter for different flavor variations.

Storage Tips:

• Room Temperature: Store the cornbread poppers at room temperature for 2-3 days in an airtight container.
• Refrigeration: For longer storage, place the poppers in the refrigerator for up to 5 days.
• Freezing: You can freeze the baked cornbread poppers for up to 3 months. Simply place them in a freezer-safe bag, and thaw in the refrigerator when ready to serve. To reheat, warm them in the oven for a few minutes for that freshly baked taste.