How to Make Philly Cheesesteak Garlic Bread:
The Ultimate Fusion of Flavors
Introduction:
Philly cheesesteaks are a beloved American classic, known for their juicy, flavorful beef, melted cheese, and savory toppings. But what if you could turn this iconic sandwich into an even more delicious, shareable dish? Enter Philly Cheesesteak Garlic Bread—a mouthwatering fusion that combines all the deliciousness of a Philly cheesesteak with the crispy, buttery goodness of garlic bread.
This recipe is perfect for game day, family gatherings, or any time you want to indulge in a hearty, cheesy treat. Whether you’re craving something savory, looking for an appetizer, or just want to try a new twist on a classic, this Philly Cheesesteak Garlic Bread will become your new go-to comfort food.
In this guide, we’ll show you how to prepare Philly Cheesesteak Garlic Bread from scratch, covering everything from the garlic bread base to the cheesy beef filling and everything in between. Let’s get started!
What Is Philly Cheesesteak Garlic Bread?
Philly Cheesesteak Garlic Bread is a creative twist on the traditional Philly cheesesteak sandwich, where a garlic bread loaf is topped with seasoned beef, sautéed onions, and melted cheese. It’s like turning a sandwich into a hot, cheesy, and crispy open-faced masterpiece. This dish combines all the best flavors of a Philly cheesesteak, but with the added richness of garlic butter bread that takes it to the next level.
 Ingredients
for Philly Cheesesteak Garlic Bread
To make Philly Cheesesteak Garlic Bread, you’ll need the following ingredients:
- French Bread Loaf: A sturdy, soft, and slightly crunchy loaf is the ideal base for this dish.
- Beef: Thinly sliced ribeye steak or flank steak is the best choice for an authentic Philly cheesesteak experience. If you’re looking for a leaner option, you can also use sirloin.
- Onions: Sautéed onions add sweetness and depth to the dish.
- Bell Peppers (Optional): For added flavor and color, sauté some bell peppers along with the onions. Homemade Samoas Girl Scout Cookies
- Garlic Butter: This will form the delicious, garlicky base for your bread. You’ll need butter, fresh garlic, and some parsley for garnish.
- Cheese: Provolone cheese is the traditional choice, but you can also use American cheese or mozzarella for a creamier texture.
- Olive Oil: For cooking the beef and vegetables.
- Salt and Pepper: To season the beef and vegetables.
- Worcestershire Sauce (Optional): Adds extra flavor to the beef.
Equipment You’ll Need
- Baking Sheet: To bake the garlic bread and melt the cheese.
- Skillet or Griddle: For sautéing the beef and vegetables.
- Brush: For spreading the garlic butter on the bread.
- Sharp Knife: For slicing the bread and beef.
- Aluminum Foil: For easy cleanup and to prevent the bread from over-browning.
How to Make Philly Cheesesteak Garlic Bread
Step 1: Prepare the Garlic Butter
The key to creating an amazing Philly Cheesesteak Garlic Bread is in the garlic butter. Start by softening 1/2 cup of unsalted butter in a small bowl. Add 4-5 minced garlic cloves, 1 tablespoon of chopped fresh parsley, and a pinch of salt. Mix well until the garlic is evenly distributed throughout the butter.
Step 2: Prepare the Bread
Take a large French bread loaf (about 12 inches long) and slice it in half lengthwise. You can use a serrated knife to make sure you get clean, even cuts. Using a brush, generously spread the garlic butter mixture onto the cut sides of the bread. Make sure the bread is evenly coated to get that rich, garlicky flavor in every bite. Potsticker Soup with Mushrooms Bok Choy
Place the garlic bread halves on a baking sheet, cut-side up. Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes, or until the bread is golden and crispy.
Step 3: Cook the Beef and Vegetables
While the bread is baking, it’s time to cook the beef. Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat. Add thinly sliced ribeye or flank steak (about 1 pound) to the pan, making sure to break it up into small pieces as it cooks. Season the beef with salt, pepper, and 1 tablespoon of Worcestershire sauce (optional) for added flavor.
Cook the beef for about 5-7 minutes until it’s browned and cooked through. Once the beef is cooked, transfer it to a plate and set it aside.
In the same skillet, add another tablespoon of olive oil if needed. Sauté sliced onions and bell peppers (optional) over medium heat until softened and caramelized, about 8-10 minutes. Season with a pinch of salt and pepper. Combine the cooked beef and vegetables in the skillet, mixing everything together. Keep the mixture warm while the bread finishes baking.
Step 4: Assemble the Philly Cheesesteak Garlic Bread
Once your garlic bread is golden brown and crispy, remove it from the oven. Evenly distribute the cooked beef and vegetable mixture on top of each half of the garlic bread. Be sure to spread the beef and onions out so every bite has the perfect balance of flavors.
Step 5: Add the Cheese
Top the beef and vegetable mixture with your cheese of choice. Provolone is the classic Philly cheesesteak choice, but mozzarella or American cheese also work wonderfully. Place the loaded garlic bread halves back in the oven for another 5 minutes or until the cheese is completely melted and bubbly.
Step 6: Serve and Enjoy!
Remove the Philly Cheesesteak Garlic Bread from the oven and let it cool for a minute or two. Slice it into individual pieces and garnish with extra chopped parsley, if desired. Serve it hot and enjoy the crispy, cheesy, and savory goodness.
Tips for Perfect Philly Cheesesteak Garlic Bread
- Use High-Quality Beef: Ribeye or flank steak is best for this dish due to its tenderness and flavor. Make sure it’s thinly sliced for the most authentic experience.
- Customize the Toppings: Feel free to add extra toppings like sautéed mushrooms or hot peppers to make your Philly Cheesesteak Garlic Bread even more flavorful.
- Garlic Butter: The garlic butter is essential, so don’t skimp on the butter or garlic! The more garlic, the better. Garlic Butter Steak with Cheesy Herb Pasta
- Toasted Bread: For extra crunch, you can broil the bread for the last minute or two of baking to get an even crispier texture.
- Make it a Meal: Serve with a side of crispy fries or a fresh salad to turn this delicious dish into a complete meal.
Variations of Philly Cheesesteak Garlic Bread
- Vegetarian Philly Cheesesteak Garlic Bread: Replace the beef with portobello mushrooms or tempeh for a vegetarian twist.
- Buffalo Philly Cheesesteak Garlic Bread: Add a bit of buffalo sauce to the beef mixture for a spicy kick.
- Loaded Philly Cheesesteak Garlic Bread: Add extra cheese like mozzarella or pepper jack for a cheesy, melty version of this dish.
Conclusion
Philly Cheesesteak Garlic Bread is the ultimate fusion dish that combines the beloved flavors of a classic Philly cheesesteak with the irresistible crunch of garlic bread. This dish is a perfect appetizer, snack, or main course that will satisfy your craving for something cheesy, savory, and downright delicious.
Whether you’re hosting a party, enjoying a casual meal, or just want to treat yourself, this recipe is sure to impress. With its crispy garlic bread, tender beef, and gooey cheese, Philly Cheesesteak Garlic Bread is a mouthwatering dish that’s impossible to resist. Try it today, and get ready to enjoy a new twist on a classic favorite!