A Hearty and Flavorful Hashbrown Casserole
Looking for a delicious and easy-to-make side dish that’s guaranteed to satisfy? This Hashbrown Casserole is a perfect choice. Packed with crispy hashbrowns, rich cheddar cheese, creamy sour cream, and a touch of spices, this comforting casserole will quickly become a favorite in your household. It’s perfect for breakfast, brunch, or as a savory side dish for dinner!
Ingredients
- 1 package (30 oz) frozen hashbrowns – This provides the base for the dish with a crispy texture.
- 1 can (10.5 oz) cream of chicken soup – Adds a creamy, savory consistency.
- 1 cup sour cream – For a creamy, tangy flavor.
- 1 cup shredded cheddar cheese – The key to the cheesy, melt-in-your-mouth goodness.
- 1/2 cup melted butter – Helps achieve a rich, indulgent texture.
- 1 small onion, finely chopped – Enhances flavor and adds a savory bite.
- 1 teaspoon garlic powder – Adds a savory depth to the casserole.
- 1 teaspoon onion powder – Elevates the flavor profile.
- Salt and black pepper, to taste – Balances and brings out the flavors.
- 1/4 teaspoon paprika (optional) – For a subtle smoky flavor.
- 1/4 cup crushed cornflakes or potato chips (optional) – For a crunchy topping.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Homemade Samoas Girl Scout Cookies
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, garlic powder, onion powder, salt, black pepper, and paprika (if using). Stir well until all ingredients are thoroughly mixed.
Step 3: Assemble the Casserole
Transfer the mixture into the prepared baking dish and spread it out evenly. If you prefer a cheesier casserole, feel free to add more shredded cheddar cheese on top.
Step 4: Add the Topping (Optional)
For extra crunch and flavor, sprinkle crushed cornflakes or potato chips evenly over the casserole. This optional topping gives a delightful crispy finish to the dish.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly. If the top begins to brown too quickly, cover it with foil and continue baking until done.
Step 6: Serve and Enjoy
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Slice it into squares and serve warm. Enjoy this deliciously creamy, cheesy hashbrown casserole!
Pro Tips for the Best Hashbrown Casserole
- Frozen Hashbrowns: Be sure to use frozen hashbrowns to get the perfect texture. Fresh potatoes may turn mushy.
- Customize the Cheese: Feel free to add a variety of cheeses like mozzarella or Monterey Jack for extra flavor.
- Make It Ahead: You can prepare this casserole the day before, refrigerate it, and bake it when you’re ready to serve. Potsticker Soup with Mushrooms Bok Choy
- Add Protein: Want to make it a one-pan meal? Add cooked bacon, sausage, or ham for extra protein and flavor.
- Don’t Overcook: Keep an eye on the casserole to ensure the top doesn’t get too brown. You want a golden crispy layer, but not too dark.
Serving Suggestions
This Hashbrown Casserole can stand on its own or be paired with other dishes:
- A side of scrambled eggs for a complete breakfast.
- A fresh green salad for a refreshing contrast.
- Roasted vegetables or grilled meats to balance out the richness.
- A dollop of sour cream or Greek yogurt on top for added creaminess.
Nutrition Information (Per Serving)
Calories: 320 kcal
Protein: 10g
Carbohydrates: 34g
Fats: 18g
Fiber: 3g
Conclusion
This Hashbrown Casserole is the ultimate comfort food: creamy, cheesy, and packed with flavor. It’s perfect for any meal, whether you’re serving it as a hearty breakfast or as a side dish for dinner. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. Try it today and indulge in a warm, satisfying dish that’s as delicious as it is easy to make! Billion Dollar Buttery Biscuits