Hot Fudge Chocolate Pudding Cake Recipe
Introduction: Indulge in the perfect dessert with this Hot Fudge Chocolate Pudding Cake, where rich chocolate cake meets gooey hot fudge in a decadent treat that’s sure to satisfy any sweet tooth. This easy-to-make dessert is ideal for dinner parties, family gatherings, or a special occasion. The best part? It’s like having two desserts in one – a moist cake and a luscious chocolate pudding!
Ingredients
for Hot Fudge Chocolate Pudding Cake:
For the cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
For the fudge sauce:
- 3/4 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups hot water
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar size baking pan with butter or cooking spray. This will ensure the cake doesn’t stick while baking.
Step 2: Prepare the Cake Batter
In a medium-sized bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined. Slowly add the wet ingredients to the dry ingredients and stir until smooth. Pour the batter into the prepared baking dish.
Step 3: Make the Fudge Sauce
In a small bowl, whisk together the brown sugar, cocoa powder, and a pinch of salt. Sprinkle the dry fudge mixture evenly over the cake batter. Do not stir—this is what creates the fudge layer beneath the cake. Then, carefully pour the hot water over the top of the cake and fudge mixture. It will look like a lot of liquid, but don’t worry; it will bake into a rich fudge sauce.
Step 4: Bake the Cake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set, but the cake underneath is still slightly soft and the fudge sauce is bubbling at the edges. The cake will rise while baking, but there will still be a gooey layer of fudge at the bottom.
Step 5: Serve and Enjoy!
Remove the cake from the oven and let it cool for about 10 minutes before serving. Spoon generous portions of the cake along with the hot fudge sauce into bowls. This dessert is best served warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence!
Tips for the Perfect Hot Fudge Chocolate Pudding Cake:
- Make it ahead of time: This recipe can be prepared in advance and refrigerated before baking. Simply assemble the cake batter and fudge sauce, cover, and refrigerate overnight. When ready to bake, just pop it into the oven!
- Customize the flavors: Add a pinch of cinnamon or a dash of espresso powder to the cake batter for a unique twist. Amish Peanut Butter Cream Pie
- Toppings: Serve with ice cream, whipped cream, or fresh berries for a complete dessert experience. You can also drizzle caramel sauce on top for extra sweetness.
- Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free, and it will still taste amazing!
Why You’ll Love This Hot Fudge Chocolate Pudding Cake:
This dessert is the ultimate comfort food that combines the rich flavors of chocolate cake and a gooey, warm chocolate fudge sauce. Whether you’re serving it for a family dinner or at a holiday gathering, it’s guaranteed to be a crowd-pleaser. Plus, the simplicity of the recipe and the use of common pantry ingredients make it easy to whip up anytime you’re craving a chocolate indulgence.
The best part? The sauce forms naturally while baking, so there’s no need to make an extra layer or create a separate fudge topping. It’s a fuss-free, one-bowl dessert that delivers on flavor and texture.
Frequently Asked Questions (FAQs):
Can I make Hot Fudge Chocolate Pudding Cake in advance? Yes! You can prepare the batter and sauce ahead of time, cover it, and refrigerate it until you’re ready to bake. This is a great option for busy days when you need to save time.
Can I use dark chocolate cocoa powder? Absolutely! If you prefer a deeper, more intense chocolate flavor, use dark chocolate cocoa powder in place of regular cocoa powder.
What can I substitute for whole milk? If you’re out of whole milk, you can substitute with 2% milk or even a non-dairy milk like almond milk or oat milk. Just keep in mind the flavor might change slightly, but it’ll still be delicious!
Conclusion:
This Hot Fudge Chocolate Pudding Cake is the ultimate dessert for chocolate lovers. With its easy-to-follow steps, you’ll have a warm, gooey treat that’s perfect for any occasion. Whether you enjoy it on its own or paired with a scoop of ice cream, this indulgent dessert will become a favorite in your recipe collection. Enjoy the perfect balance of cake and sauce in every bite!