Delicious Cinnamon Sugar Bread Recipe:
A Perfect Sweet Treat
Introduction
Cinnamon sugar bread is the ultimate sweet comfort food, with its soft, fluffy texture and irresistible cinnamon sugar topping. Whether you’re craving a quick breakfast, an afternoon snack, or a dessert to share with loved ones, this recipe delivers. With simple ingredients and easy-to-follow instructions, you’ll have a fresh loaf of cinnamon sugar bread in no time. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Cinnamon Sugar Bread
- Perfectly Sweet: The cinnamon sugar topping gives this bread a deliciously sweet crunch.
- Simple Ingredients: You only need basic pantry items to make this easy loaf.
- Great for Any Occasion: This bread is perfect for breakfast, afternoon tea, or dessert.
- Easy to Make: Follow our step-by-step instructions and enjoy freshly baked cinnamon sugar bread in about an hour.
Cinnamon Sugar Bread Ingredients
For the Bread:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | ½ cup |
| Eggs | 2 large |
| Whole milk (or buttermilk) | 1 cup |
| Vanilla extract | 1 teaspoon |
For the Cinnamon Sugar Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 2 tablespoons |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
Step-by-Step Instructions to Make Cinnamon Sugar Bread
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread doesn’t stick during baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the following dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Mix these ingredients well to ensure even distribution of the baking powder, baking soda, salt, and cinnamon.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together:
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 teaspoon vanilla extract
Make sure the wet ingredients are well-mixed and the butter is fully incorporated with the eggs and milk.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in dense bread.
Step 5: Pour the Batter into the Loaf Pan
Once the batter is ready, pour it into your prepared loaf pan. Smooth the top with a spatula to ensure the batter is evenly spread.
Step 6: Bake the Bread
Place the loaf pan in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top of the bread is browning too quickly, cover it loosely with aluminum foil and continue baking.
Step 7: Add the Cinnamon Sugar Topping
While the bread is baking, prepare the cinnamon sugar topping. In a small bowl, mix together:
- 2 tablespoons melted unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Once the bread is done and still warm, brush the top with the melted butter and immediately sprinkle the cinnamon sugar mixture evenly over the entire loaf. The sugar will melt slightly into the bread, creating a sweet, crunchy topping.
Step 8: Cool and Serve
Allow the bread to cool in the pan for about 10-15 minutes. Then, carefully transfer the loaf to a wire rack to cool completely. Once cooled, slice and serve. Enjoy with a cup of coffee, tea, or just on its own!
Tips for the Best Cinnamon Sugar Bread
- Use Room Temperature Ingredients: For the best results, use eggs and milk that are at room temperature. This helps the batter come together more smoothly.
- Don’t Overmix: When combining wet and dry ingredients, stir until just combined. Overmixing can result in a dense loaf.
- Adjust Sweetness: If you prefer a sweeter bread, you can increase the amount of sugar in the bread batter or add more cinnamon sugar topping.
- Add-ins: For extra flavor, try adding chopped nuts (such as pecans or walnuts) or raisins into the batter.Amish Peanut Butter Cream Pie
Nutritional Information (Per Serving)
- Calories: Approximately 250-300 calories per slice (depending on the size of the slices and the specific ingredients used).
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g
- Sugar: 20g
(Please note that nutritional values can vary depending on specific ingredients used.)
Conclusion
This Cinnamon Sugar Bread is the perfect combination of sweet and spiced, with a moist, fluffy interior and a crunchy, cinnamon-sugar topping. Whether you’re making it for breakfast, a snack, or dessert, this recipe is guaranteed to become a family favorite. With simple ingredients and easy instructions, this loaf comes together quickly, making it an ideal choice for any occasion.