A Hearty and Flavorful Parmesan Garlic Pizza Rolls
If you’re looking for a cheesy, savory snack or appetizer, Parmesan Garlic Pizza Rolls are the perfect choice. These homemade pizza rolls are packed with gooey mozzarella, a garlicky Parmesan topping, and a golden, crispy exterior. Perfect for parties, game day, or a quick snack, these pizza rolls are easy to make and will be a hit with everyone!
Ingredients
- 1 package refrigerated pizza dough (store-bought or homemade) – The base for the pizza rolls.
- 1 1/2 cups shredded mozzarella cheese – The gooey, melty cheese inside the rolls.
- 1/4 cup grated Parmesan cheese – For a nutty, cheesy finish.
- 3 tablespoons butter, melted – Adds richness and helps the garlic Parmesan topping stick.
- 2 cloves garlic, minced – For that irresistible garlicky flavor.
- 1 teaspoon dried oregano – Adds an herby, savory depth.
- 1/2 teaspoon dried basil – A classic pizza herb.
- 1/4 teaspoon red pepper flakes (optional) – For a subtle kick of heat.
- Salt and black pepper, to taste – Enhances all the flavors.
- 1/2 teaspoon garlic powder (optional) – Extra garlic flavor to elevate the rolls.
- Fresh parsley, chopped (optional) – For garnish and added freshness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
Roll the pizza dough into a large rectangle on a floured surface. You want it to be about 1/4 inch thick. Make sure the dough is even to ensure consistent cooking.
Step 3: Add the Filling
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Sprinkle the grated Parmesan cheese on top of the mozzarella. If you like a cheesy kick, add garlic powder here as well. Homemade Samoas Girl Scout Cookies
Step 4: Roll Up the Dough
Starting from one edge of the dough, carefully roll it up into a log shape, making sure it’s tight enough to keep the cheese from spilling out. Once you’ve rolled it up, pinch the seam to seal it closed.
Step 5: Slice the Pizza Rolls
Slice the rolled dough into 1-inch thick pieces. You should get about 10-12 pizza rolls, depending on the thickness of your slices.
Step 6: Prepare the Garlic Parmesan Coating
In a small bowl, combine the melted butter, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and pepper. Stir to combine.
Step 7: Coat the Pizza Rolls
Place the sliced pizza rolls on the prepared baking sheet. Brush each roll with the garlic Parmesan butter mixture, making sure to coat each roll generously.
Step 8: Bake the Pizza Rolls
Bake the pizza rolls in the preheated oven for 15-20 minutes or until they are golden brown and the cheese is bubbly and melted. Keep an eye on them to ensure they don’t overcook.
Step 9: Garnish and Serve
Once the pizza rolls are done, remove them from the oven and allow them to cool slightly. Garnish with chopped fresh parsley for an extra burst of color and freshness. Serve with marinara sauce or ranch dressing for dipping.
Pro Tips for the Best Parmesan Garlic Pizza Rolls
- Use Fresh Pizza Dough: If possible, use fresh pizza dough for the best texture and flavor. However, store-bought dough works perfectly fine as well.
- Customize the Filling: Add pepperoni, cooked sausage, or vegetables like mushrooms or bell peppers for a heartier pizza roll.
- Don’t Overcrowd: Make sure to give each roll a little space on the baking sheet so they bake evenly and become crispy.
- Try Different Cheeses: For extra flavor, experiment with a blend of mozzarella, provolone, and cheddar cheese.
- Make It Ahead: You can prepare the pizza rolls in advance and refrigerate them before baking. Just bake them when you’re ready to serve.
Serving Suggestions
These Parmesan Garlic Pizza Rolls are perfect on their own or paired with:
- A side of marinara sauce or ranch dressing for dipping.
- A fresh side salad for a light and refreshing contrast.
- Garlic breadsticks for the ultimate cheesy experience.
Nutrition Information (Per Serving)
Calories: 180 kcal
Protein: 8g
Carbohydrates: 16g
Fats: 12g
Fiber: 1g
Conclusion
Parmesan Garlic Pizza Rolls are the ultimate cheesy, savory snack that everyone will love. These golden, crispy rolls are filled with melty mozzarella and topped with a flavorful garlic Parmesan mixture. Whether you’re hosting a party, watching the game, or just craving something delicious, these pizza rolls are sure to hit the spot. Give them a try today for a simple, satisfying treat! Butter Biscuits