Here’s a delicious recipe for Crispy Fried Mushrooms with Ranch! These mushrooms are coated in a seasoned batter, deep-fried until golden and crispy, and served with a creamy ranch dipping sauce. They make the perfect appetizer or side dish for any meal!
Crispy Fried Mushrooms with Ranch Recipe
These Crispy Fried Mushrooms are the ultimate indulgence! They’re coated in a flavorful, crunchy batter that complements the earthy mushrooms perfectly, and served with a creamy, tangy ranch dipping sauce.
Ingredients
For the Fried Mushrooms:
- 1 pound whole fresh mushrooms, cleaned and stems trimmed – The base of the dish.
- 1 cup all-purpose flour – For the crispy coating.
- 1 teaspoon garlic powder – Adds a savory flavor to the batter.
- 1 teaspoon onion powder – Adds depth to the flavor.
- 1 teaspoon paprika – For a touch of smoky heat.
- 1/2 teaspoon salt – To season the batter.
- 1/4 teaspoon black pepper – To balance the flavors.
- 2 large eggs, beaten – Helps the flour adhere to the mushrooms.
- 1 cup buttermilk – Adds richness and helps tenderize the mushrooms.
- 1 cup breadcrumbs (preferably panko) – For extra crunch.
- Vegetable oil, for frying – Enough to fill a frying pan for deep frying.
For the Ranch Dipping Sauce:
- 1/2 cup ranch dressing – The creamy base.
- 1 tablespoon fresh parsley, chopped (optional) – For added color and freshness.
- 1 teaspoon garlic powder – To complement the ranch flavor.
- 1 teaspoon lemon juice – For a touch of acidity and brightness.
Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms with a damp paper towel and trim the stems, making sure to leave the caps whole. Set them aside. Homemade Samoas Girl Scout Cookies
Step 2: Prepare the Breading Station
Set up a breading station with three shallow bowls:
- In the first bowl, add the flour, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
- In the second bowl, beat the eggs and mix with the buttermilk until smooth.
- In the third bowl, place the breadcrumbs (panko works best for extra crispiness).
Step 3: Coat the Mushrooms
Dredge each mushroom first in the flour mixture, ensuring it’s well-coated. Next, dip the mushroom into the egg mixture, allowing any excess to drip off. Finally, coat the mushroom in the breadcrumbs, pressing lightly to ensure an even coating. Repeat until all mushrooms are breaded.
Step 4: Fry the Mushrooms
Heat vegetable oil in a large frying pan over medium-high heat. You’ll need enough oil to cover the mushrooms halfway. Test the oil by dropping in a small piece of breadcrumb—if it sizzles, the oil is ready.
Carefully place the breaded mushrooms into the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the mushrooms from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Prepare the Ranch Dipping Sauce
While the mushrooms are frying, make the ranch dipping sauce. In a small bowl, combine the ranch dressing, garlic powder, lemon juice, and chopped parsley (if using). Stir to combine and set aside.
Step 6: Serve
Serve the crispy fried mushrooms hot with the ranch dipping sauce on the side. Enjoy the crunchy, savory goodness!
Pro Tips for the Best Crispy Fried Mushrooms
- Use Fresh Mushrooms: Fresh mushrooms will give the best flavor and texture. Avoid pre-sliced mushrooms as they tend to become soggy.
- Double Dip for Extra Crunch: For an extra crunchy coating, you can double dip the mushrooms by dipping them back into the egg mixture and breadcrumbs after the first coat.
- Don’t Overcrowd the Pan: Fry the mushrooms in batches to ensure they cook evenly and stay crispy.
- Oil Temperature: Keep an eye on the oil temperature. If it’s too hot, the mushrooms will burn; too cool, and they will soak up oil and become greasy.
Serving Suggestions
- Appetizer: Serve these crispy mushrooms as a delicious appetizer at parties, game days, or family dinners.
- With Dips: In addition to ranch, try serving them with blue cheese dressing or spicy Sriracha mayo for a kick.
- As a Side Dish: Pair with a hearty meal like burgers, grilled meats, or sandwiches for a perfect side dish.
- Garnish: Top with fresh parsley or grated Parmesan for extra flavor and presentation.
Nutrition Information (Per Serving)
Calories: 300 kcal
Protein: 6g
Carbohydrates: 35g
Fats: 15g
Fiber: 3g
Conclusion
These Crispy Fried Mushrooms with Ranch are an irresistible treat that’s crispy on the outside, tender on the inside, and bursting with flavor. The ranch dipping sauce adds the perfect creamy and tangy touch. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to be a crowd-pleaser! Potsticker Soup with Mushrooms Bok Choy