Lemon Bliss Tart Recipe
This Lemon Bliss Tart is the perfect combination of tangy lemon curd filling and a buttery, crisp crust. Topped with a dollop of whipped cream or a sprinkle of zest, it’s a refreshing treat that’s both bright and indulgent.
Ingredients
For the Tart Crust:
- 1 1/2 cups all-purpose flour – The base for the crust.
- 1/4 cup granulated sugar – Sweetens the crust slightly.
- 1/2 cup unsalted butter, cold and cubed – Creates a flaky, buttery texture.
- 1 large egg yolk – Helps bind the dough together.
- 2-3 tablespoons ice water – To help bring the dough together.
For the Lemon Filling:
- 1/2 cup fresh lemon juice – The star ingredient for the tart’s refreshing flavor.
- Zest of 2 lemons – Adds extra lemony zing to the filling.
- 1 cup granulated sugar – Sweetens the tart to balance the tartness of the lemon.
- 3 large eggs – Provides structure and richness to the filling.
- 1/4 cup unsalted butter, melted – Adds creaminess and smooth texture to the filling.
- 1/4 teaspoon vanilla extract – Enhances the flavor of the lemon.
For Whipped Cream (optional, for garnish):
- 1/2 cup heavy whipping cream – For fluffy whipped cream.
- 1 tablespoon powdered sugar – Sweetens the whipped cream.
- 1/2 teaspoon vanilla extract – For added flavor.
Instructions
Step 1: Prepare the Tart Crust
In a food processor, combine the all-purpose flour and sugar. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again until combined. Slowly add the ice water, 1 tablespoon at a time, until the dough just comes together. Amish Peanut Butter Cream Pie
Turn the dough out onto a floured surface and knead it a few times to bring it together into a ball. Flatten the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Step 2: Roll and Bake the Crust
Once the dough has chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface into a circle that’s about 1/8-inch thick. Gently fit the dough into a tart pan (a 9-inch tart pan works well), pressing it into the bottom and sides. Trim any excess dough.
Place a piece of parchment paper over the dough and fill it with pie weights or dried beans. Bake the crust for 10-12 minutes, then remove the parchment paper and weights and bake for an additional 5-7 minutes, until the crust is golden and crisp. Allow the crust to cool completely.
Step 3: Make the Lemon Filling
In a medium bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth. Stir in the melted butter and vanilla extract. Strain the mixture through a fine mesh sieve to remove any bits of zest or egg that may have cooked.
Step 4: Bake the Tart Filling
Pour the lemon filling into the cooled tart shell. Bake at 350°F (175°C) for 15-18 minutes, or until the filling is just set in the center (it should still have a slight wobble). Let the tart cool at room temperature for about 1 hour, then chill in the refrigerator for at least 2-3 hours, or overnight if possible.
Step 5: Make the Whipped Cream (Optional)
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spoon or pipe the whipped cream onto the tart just before serving, or serve it on the side.
Step 6: Serve and Enjoy
Once chilled, remove the tart from the refrigerator. Garnish with a few extra lemon zest shavings or fresh mint leaves for a decorative touch. Slice and serve with the whipped cream, if desired.
Pro Tips for the Best Lemon Bliss Tart
- Chill the Dough: Make sure to chill the dough before rolling it out. This helps prevent the crust from shrinking while baking.
- Perfect Lemon Flavor: Fresh lemon juice and zest are essential for achieving that tangy, bright flavor. Avoid bottled lemon juice for the best result.
- Strain the Filling: Straining the lemon mixture ensures a smooth, silky filling with no unwanted bits of zest or cooked egg.
- Crust Variations: If you prefer a different flavor crust, you can make a graham cracker crust or almond crust for a slight variation.
- Top it Right: For an extra touch, you can decorate the tart with thin lemon slices or candied ginger.
Serving Suggestions
- With Fresh Berries: Serve the tart with fresh berries like raspberries, blueberries, or strawberries for an extra burst of color and flavor.
- A Cup of Tea: Pair with a light tea, such as Earl Grey or chamomile, for a refreshing, sophisticated dessert experience.
- Lemon Sorbet: For the ultimate citrus lover’s experience, serve with a scoop of lemon sorbet on the side.
Nutrition Information (Per Serving)
Calories: 280 kcal
Protein: 3g
Carbohydrates: 35g
Fats: 18g
Fiber: 2g
Conclusion
This Lemon Bliss Tart is a refreshing, tangy dessert that’s perfect for spring and summer gatherings or any time you’re craving a light, citrusy treat. The combination of the crisp, buttery crust and the creamy lemon filling is simply irresistible. Whether topped with whipped cream or enjoyed on its own, this tart is sure to bring a burst of joy with every bite!