Pineapple Cream Cheese Pie Recipe
This Pineapple Cream Cheese Pie is the perfect balance of creamy, tangy, and sweet. The smooth cream cheese filling pairs beautifully with the tropical pineapple, all sitting atop a buttery graham cracker crust. It’s an easy-to-make, no-bake dessert that everyone will love, especially during warm weather!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs – Gives the crust a buttery, crunchy texture.
- 1/4 cup granulated sugar – Adds sweetness to the crust.
- 1/2 cup unsalted butter, melted – Helps bind the crumbs together and creates a rich crust.
For the Filling:
- 8 oz cream cheese, softened – Provides a rich, creamy base.
- 1 cup powdered sugar – Sweetens the filling without making it too gritty.
- 1 teaspoon vanilla extract – Enhances the flavor of the filling.
- 1 can (20 oz) crushed pineapple, drained – Adds tropical sweetness and a slight tang.
- 1/2 cup heavy whipping cream – Helps make the filling light and fluffy.
- 1 tablespoon cornstarch – To thicken the filling if needed (optional).
For Garnish (optional):
- Pineapple chunks – Fresh or canned for a tropical topping.
- Whipped cream – For extra creaminess and a decorative finish.
- Maraschino cherries – Adds a pop of color on top.
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon to pack it down tightly. Homemade Samoas Girl Scout Cookies
Step 2: Make the Filling
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
Step 3: Add the Pineapple
Stir in the drained crushed pineapple. Make sure to drain the pineapple thoroughly to avoid excess moisture in the filling.
Step 4: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. You can do this using a hand mixer or stand mixer. Gently fold the whipped cream into the cream cheese and pineapple mixture, ensuring everything is fully combined.
Step 5: Assemble the Pie
Spread the cream cheese mixture into the prepared graham cracker crust, smoothing it out with a spatula. Make sure it’s evenly distributed.
Step 6: Chill the Pie
Refrigerate the pie for at least 4 hours, or overnight if possible. This allows the filling to set and gives the flavors time to meld together.
Step 7: Garnish and Serve
Before serving, top the pie with pineapple chunks, a dollop of whipped cream, and maraschino cherries, if desired. Slice and enjoy the creamy, tropical goodness!
Pro Tips for the Best Pineapple Cream Cheese Pie
- Drain the Pineapple Well: Be sure to drain the crushed pineapple thoroughly to avoid a watery filling. You can even press it between paper towels to absorb any excess liquid.
- Make It Ahead: This is a no-bake pie, so it’s great for making ahead of time. Let it chill overnight for the best results.
- Substitute for Pineapple: You can experiment with other fruits like peaches, mango, or strawberries if you prefer a different tropical twist.
- Extra Topping: For added texture, sprinkle crushed graham crackers or toasted coconut flakes on top.
Serving Suggestions
This Pineapple Cream Cheese Pie is great on its own, but you can serve it alongside:
- Fresh fruit: Serve with a side of fresh berries or tropical fruits for a refreshing contrast.
- Ice cream: A scoop of vanilla or coconut ice cream pairs wonderfully with this pie.
- Whipped cream: A little extra whipped cream on the side never hurts!
Nutrition Information (Per Serving)
Calories: 300 kcal
Protein: 3g
Carbohydrates: 30g
Fats: 20g
Fiber: 1g
Conclusion
This Pineapple Cream Cheese Pie is a refreshing, sweet treat that’s sure to become a favorite in your dessert rotation. With its smooth, creamy filling and tropical pineapple flavor, it’s perfect for warm weather and any occasion. Plus, it’s easy to prepare, requiring no baking—just let it chill and enjoy!Billion Dollar Buttery Biscuits