Here’s a delicious Crockpot Cream Cheese Chicken Chili recipe that’s perfect for a cozy, hands-off dinner. This creamy, flavorful chili is made in the slow cooker, so it’s easy to prepare and lets the flavors meld together throughout the day. With tender chicken, creamy cream cheese, and zesty chili ingredients, this dish is perfect for chilly evenings!
Title: Crockpot Cream Cheese Chicken Chili:
A Creamy, Hearty Comfort Food
Introduction: If you love a hearty, flavorful chili but crave something a little different, Crockpot Cream Cheese Chicken Chili is your perfect solution! This creamy chili combines tender chicken, savory spices, and creamy cream cheese for a dish that’s rich, comforting, and easy to make. The best part? It’s all done in the slow cooker! Whether you’re feeding the family or prepping for a cozy night in, this creamy chicken chili is sure to satisfy.
Why You’ll Love This Recipe:
- Creamy and Flavorful: The cream cheese gives the chili a rich, smooth texture that’s irresistibly comforting.
- Easy and Hands-Off: The slow cooker does all the work—just set it and forget it!
- Customizable: Add extra veggies, spices, or beans to suit your taste.
Ingredients:
- For the Chili:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (15 oz) can of white beans (like Great Northern or Cannellini), drained and rinsed
- 1 (15 oz) can of corn, drained
- 1 (10 oz) can of diced tomatoes with green chilies (like Rotel)
- 1 (4 oz) can of green chilies (optional, for extra spice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (8 oz) block of cream cheese (cubed)
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups chicken broth (low-sodium if preferred)
- For Serving (Optional):
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Fresh cilantro, chopped
- Lime wedges Homemade Samoas Girl Scout Cookies
- Tortilla chips or cornbread (for dipping)
Instructions:
Step 1: Prepare the Ingredients
- In the bottom of your slow cooker, place the chicken breasts (or thighs).
- Add the white beans, corn, diced tomatoes with green chilies, green chilies (if using), chopped onion, and minced garlic to the slow cooker.
Step 2: Add the Seasonings
- Sprinkle the cumin, chili powder, paprika, salt, and black pepper over the ingredients in the slow cooker.
Step 3: Add the Liquid and Cream Cheese
- Pour in the chicken broth over everything.
- Add the cubed cream cheese to the slow cooker (don’t worry about melting it right now; it will soften as the chili cooks).
Step 4: Cook the Chili
- Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the chicken is fully cooked and tender.
Step 5: Shred the Chicken
- Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the chili and stir everything together. The cream cheese will have melted and created a creamy, velvety base for the chili.
Step 6: Taste and Adjust
- Taste the chili and adjust the seasonings, adding more salt, pepper, or chili powder as needed.
Step 7: Serve
- Ladle the creamy chicken chili into bowls and top with your favorite toppings like shredded cheese, sour cream, chopped cilantro, and a squeeze of lime juice.
- Serve with tortilla chips, cornbread, or a side of rice for a complete meal.
Tips & Variations:
- Add Extra Veggies: Feel free to add bell peppers, zucchini, or spinach to make the chili even more hearty.
- Spice Level: For a spicier kick, add some diced jalapeños, extra green chilies, or a dash of hot sauce.
- Use Chicken Thighs: If you prefer dark meat, you can use boneless, skinless chicken thighs. They’ll stay juicy and tender.
- Make it Vegetarian: You can skip the chicken and use additional beans (black beans, kidney beans, etc.) for a vegetarian option.
- Thickening the Chili: If the chili is too thin, you can thicken it by mashing some of the beans or adding a tablespoon of cornstarch mixed with water. Let it cook for another 30 minutes to thicken.
Conclusion: This Crockpot Cream Cheese Chicken Chili is a comforting, easy-to-make meal that’s perfect for a chilly evening or a cozy dinner with friends and family. The cream cheese gives it a rich, smooth texture, while the chicken, beans, and spices bring the classic chili flavors to life. Serve it with your favorite toppings and enjoy the creamy goodness! Potsticker Soup with Mushrooms Bok Choy