Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies Recipe: A Sweet Fusion of Flavors

Intro
Craving a dessert that combines the best of churros, cheesecake, donuts, and cookies? Look no further! This Churro Cheesecake Donut Cookie recipe is the perfect blend of crispy, creamy, and indulgent. The warm, cinnamon-sugar crust on the outside gives way to a soft, sweet, and cheesy filling that will melt in your mouth. These cookies are ideal for any occasion, from family gatherings to holiday parties, and are sure to be a crowd favorite. Read on for the step-by-step recipe to make these irresistible treats!

Ingredients:

For the Cookie Dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1/2 cup sour cream (for that rich, cheesecake flavor)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Optional Glaze (for an extra layer of sweetness):

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Cookie Dough:

  • In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg, vanilla extract, and milk to the butter mixture, mixing well until smooth.
  • Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing just until combined. Add the sour cream and continue mixing until the dough is smooth and thick.

2. Make the Cheesecake Filling:

  • In a separate bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar, sour cream, vanilla extract, and a pinch of salt. Beat until the mixture is well combined and creamy. Set this aside for later.

3. Assemble the Cookies:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop about 1 tablespoon of cookie dough and flatten it slightly in the palm of your hand.
  • Place a small teaspoon of cheesecake filling in the center of the dough, then wrap the dough around the filling, rolling it into a ball. Homemade Samoas Girl Scout Cookies
  • Repeat the process with the remaining dough and filling, making sure each cookie is securely sealed.

4. Coat the Cookies:

  • In a small bowl, mix the granulated sugar and cinnamon together for the coating.
  • Roll each dough ball in the cinnamon-sugar mixture until fully coated.
  • Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.

5. Bake the Cookies:

  • Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The cookies will puff up during baking but will settle as they cool.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

6. Optional Glaze (for Extra Sweetness):

  • While the cookies are cooling, mix together the powdered sugar, milk, and vanilla extract to make the glaze.
  • Drizzle the glaze over the cooled cookies for an added touch of sweetness and shine.

Serving Suggestions:

These Churro Cheesecake Donut Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3-4 days. The combination of soft, cinnamon-sugary crust with the rich cheesecake filling creates a perfect bite every time.

Tips:

  • If you prefer a thicker cheesecake filling, increase the amount of cream cheese by a couple of ounces.
  • For an extra fun twist, sprinkle some crushed nuts or chocolate chips into the cheesecake filling.
  • You can make the cookie dough and cheesecake filling ahead Potsticker Soup with Mushrooms Bok Choy of time and refrigerate them for up to 24 hours before baking.

Conclusion:

These Churro Cheesecake Donut Cookies are the ultimate hybrid dessert, combining four favorite treats into one unforgettable experience. Whether you’re a fan of churros, cheesecake, donuts, or cookies, this recipe is sure to satisfy every craving. Try making these decadent cookies for your next special event or just as a sweet treat for yourself. Enjoy the perfect balance of flavors in each bite!

 

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