Here’s a description for Meatloaf Filled with Mashed Potatoes:
Meatloaf Filled with Mashed Potatoes: A Comforting, Hearty Meal!
This Meatloaf Filled with Mashed Potatoes is a comforting twist on the classic meatloaf. The savory meatloaf is stuffed with creamy mashed potatoes, creating a deliciously rich and satisfying dish that’s perfect for any family meal. With a crispy outer layer and a soft, creamy center, each slice is a flavor-packed bite of comfort.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of ground beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional, for extra flavor)
Instructions
Step 1: Prepare the Mashed Potatoes
Boil the potatoes in salted water for about 15-20 minutes or until tender. Drain and return them to the pot. Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. For added richness, stir in shredded cheese. Set aside to cool slightly.
Step 2: Make the Meatloaf Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Meatloaf
Preheat the oven to 375°F (190°C). On a large sheet of parchment paper or wax paper, spread the meatloaf mixture into a rectangle about 1/2 inch thick. Create a shallow well in the center and spoon the mashed potatoes into the well, spreading them evenly but leaving a small border of meat around the edges. Carefully fold the sides of the meatloaf over Homemade Samoas Girl Scout Cookies the potatoes to enclose them, shaping it into a loaf.
Step 4: Bake the Meatloaf
Place the stuffed meatloaf onto a baking sheet lined with parchment paper or into a greased loaf pan. Spread ketchup over the top of the meatloaf for a flavorful glaze. Bake for 45-55 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
Step 5: Serve & Enjoy
Let the meatloaf rest for 10 minutes before slicing to allow the filling to set. Serve with your favorite vegetables or a simple salad for a complete meal!
Storage & Freezing Tips
- Refrigerator: Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months.
Tip: Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe
- Hearty and comforting, with a delicious mash potato surprise inside!
- The perfect combination of savory meatloaf and creamy mashed potatoes.
- Easy to customize by adding herbs or different types of cheese to the mashed potatoes.
- Great for meal prep or a crowd-pleasing family dinner.
Conclusion: A Comfort Food Favorite
This Meatloaf Filled with Mashed Potatoes is the ultimate comfort food, combining the classic flavors of meatloaf with a creamy mashed potato filling. It’s a meal that will leave everyone satisfied and is sure to become a new family favorite!
Let me know if you’d like to adjust or add anything! Potsticker Soup with Mushrooms Bok Choy