Title: How to Make Banana Bread Brownies (Soft, Chewy, and Delicious)
If you love banana bread and brownies, you’re in for a treat! Banana Bread Brownies combine the moist, sweet banana flavor of banana bread with the fudgy, dense texture of brownies. They’re the perfect dessert for when you have overripe bananas on hand and are craving something new. These brownies are incredibly easy to make and will quickly become a favorite in your baking repertoire.
Ingredients Needed for Banana Bread Brownies:
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (optional for extra fudginess)
- 1/4 cup milk (or more if needed to achieve the desired batter consistency)
Directions for Making Banana Bread Brownies:
1. Preheat and Prepare the Baking Pan:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal of the brownies.
2. Mix Wet Ingredients:
- In a large mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Add the sugar and melted butter to the mashed bananas, stirring until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If the batter is too thick, add a bit of milk, one tablespoon at a time, until the batter reaches a smooth but thick consistency.
4. Add Chocolate Chips (Optional):
- Fold in the chocolate chips if you want an extra rich, chocolatey flavor. The chocolate chips add a nice fudgy texture to the brownies.
5. Bake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Keep an eye on the brownies toward the end of baking to avoid overbaking, as they can dry out quickly.
6. Cool and Serve:
- Allow the Banana Bread Brownies to cool in the pan forAmish Peanut Butter Cream Pie about 10 minutes, then lift them out using the parchment paper overhang.
- Transfer to a wire rack to cool completely before cutting into squares.
Tips for Perfect Banana Bread Brownies:
- Ripe Bananas: The riper the bananas, the better! Overripe bananas with lots of brown spots add extra sweetness and moisture to your brownies.
- Texture Options: If you prefer a denser brownie, add less milk. If you prefer a slightly lighter texture, feel free to add a little more milk for a softer batter.
- Add-ins: You can add chopped walnuts, pecans, or even a swirl of peanut butter for extra flavor and texture.
- Storage: Store the brownies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for up to 3 months.
Why You’ll Love These Banana Bread Brownies:
These Banana Bread Brownies are the perfect blend of banana bread and brownies. They have the moist, rich flavor of banana bread and the chewy, fudgy texture of brownies. Whether you’re looking for a quick dessert, a sweet snack, or a way to use up overripe bananas, this recipe is a winner!
Health Benefits of Bananas:
Bananas are packed with essential nutrients like potassium, fiber, and vitamin C, making them a healthy addition to your diet. While these brownies are definitely a treat, using ripe bananas in the recipe adds natural sweetness without relying on refined sugars. Bananas are also known to provide quick energy, making these brownies a delicious snack to keep you fueled throughout the day.