Dolly Partons Butterscotch Pie

Here’s a delicious recipe for Dolly Parton’s Butterscotch Pie! This rich, creamy, and sweet dessert is a true Southern classic, made famous by Dolly Parton herself. It’s a perfect blend of smooth butterscotch filling with a buttery, flaky pie crust. Perfect for special occasions or just a cozy family dessert!

Dolly Parton’s Butterscotch Pie: A Southern Classic!

Introduction: Dolly Parton’s Butterscotch Pie is the epitome of Southern comfort food, combining the deep, rich flavor of butterscotch with a creamy, velvety texture that melts in your mouth. This pie is simple yet luxurious, perfect for any holiday, family gathering, or when you’re craving a classic Southern dessert. The butterscotch filling is sweet and silky, and it pairs beautifully with a flaky, homemade pie crust.

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 3-4 tablespoons ice water

For the Butterscotch Filling:

• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups whole milk
• 2 large egg yolks (beaten)
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter extract (optional, for extra flavor)
• Whipped cream (for topping, optional)

Instructions:

Step 1: Make the Pie Crust

1. In a large bowl, combine flour and salt.
2. Add the chilled butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon Homemade Samoas Girl Scout Cookies at a time, and mix until the dough starts to come together.
4. Turn the dough out onto a floured surface and knead it a few times to bring it together into a smooth ball.
5. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
6. Once chilled, roll the dough out on a floured surface into a circle about 12 inches in diameter and fit it into a 9-inch pie pan. Trim any excess dough and crimp the edges.
7. Blind bake the crust: Preheat the oven to 375°F (190°C). Line the pie crust with parchment paper or foil, and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment/foil, and bake for an additional 5 minutes until lightly golden. Let it cool while you prepare the filling.

Step 2: Prepare the Butterscotch Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Once melted, stir in the brown sugar, flour, and salt. Cook the mixture for about 2 minutes, stirring constantly.
3. Gradually whisk in the milk, and continue to cook, whisking constantly until the mixture thickens, about 5-7 minutes.
4. In a small bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking continuously (to temper the eggs).
5. Slowly pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
6. Continue cooking and whisking for another 2-3 minutes until the mixture becomes thick and creamy.
7. Remove the saucepan from the heat and stir in the vanilla extract and butter extract (if using).
8. Pour the butterscotch filling into the cooled pie crust, spreading it evenly.

Step 3: Chill the Pie

1. Let the pie cool at room temperature for about 30 minutes to an hour.
2. Refrigerate the pie for at least 4 hours or overnight, until the filling is set and firm.

Step 4: Serve and Enjoy

1. Before serving, top the pie with freshly whipped cream for an extra touch of sweetness and creaminess.
2. Slice the pie and enjoy the luscious butterscotch filling!

Storage Tips:

• Refrigerator: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freezer: You can freeze this pie (without whipped cream) for up to 1 month. Let it thaw in the refrigerator overnight before serving.

Variations & Customizations:

• Nuts: Add chopped pecans or walnuts to the butterscotch filling for a crunchy texture.
• Chocolate Drizzle: Drizzle melted chocolate over the top of the whipped cream for a rich twist.
• Spices: For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the filling.

Why You’ll Love This Recipe:

• Classic Southern comfort food with a rich, creamy butterscotch filling.
• A simple, homemade pie that’s perfect for any occasion.
• Customizable with a variety of toppings or additions Potsticker Soup with Mushrooms Bok Choy like whipped cream or nuts.
• Dolly Parton’s recipe adds a touch of Southern charm, making it a crowd-pleaser!