Better Than Pizza – Grated Potato Pizza Recipe
Meta Description:
Craving pizza but want a cheaper and healthier alternative? This Grated Potato Pizza is quick, easy, and budget-friendly! With crispy grated potatoes as the base, topped with your favorite pizza ingredients, it’s better than traditional pizza!
Introduction:
When you’re in the mood for pizza but want something a little different, this Grated Potato Pizza will hit the spot! Instead of traditional dough, you’ll use grated potatoes to create a crispy, golden crust that’s both delicious and easy to make. It’s a perfect way to satisfy your pizza cravings without breaking the bank!
This recipe is super customizable—you can top it with anything you like, from classic pepperoni to veggies and cheese. Plus, it’s budget-friendly and requires only a few ingredients. Let’s dive into how to make this super simple and tasty Grated Potato Pizza!
Ingredients:
- 4 medium-sized potatoes, peeled and grated
- 1 tablespoon olive oil (or vegetable oil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup pizza sauce (or marinara sauce)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
- Toppings of choice (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)
Instructions:
Step 1: Prepare the Potatoes
- Grate the Potatoes: Peel and grate the potatoes using a box grater or food processor. You want to make sure the potatoes are grated into thin, even shreds.
- Remove Excess Moisture: Place the grated potatoes in a clean kitchen towel or paper towels and squeeze out any excess moisture. This will help the potatoes crisp up better when cooking.
Step 2: Make the Potato Base
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the grated potatoes, season with salt, pepper, garlic powder, and oregano (if using), and mix well.
- Flatten the Potatoes: Spread the grated potatoes evenly in the skillet, pressing them down with a spatula to form a crust. Cook for about 10-12 minutes on medium heat, or until the bottom is golden brown and crispy. Make sure to flip it halfway through to ensure both sides cook evenly.
Step 3: Add Toppings
- Top with Sauce: Once the potato crust is crispy and golden, spread a thin layer of pizza sauce or marinara sauce over the top of the potatoes.
- Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce, making sure it covers the pizza evenly.
- Add Your Favorite Toppings: Now comes the fun part—top your pizza with whatever ingredients you like! Some popular choices include pepperoni, sliced bell peppers, onions, mushrooms, olives, or even a sprinkle of chili flakes for some heat.
Step 4: Cook the Pizza
- Melt the Cheese: Reduce the heat to low, cover the skillet, and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. If you like your cheese a bit more golden and crispy, you can pop the skillet under a broiler for 1-2 minutes, but be sure to watch it closely so it doesn’t burn.
Step 5: Serve and Enjoy
- Slice and Serve: Once your cheese has melted and the toppings are perfectly cooked, remove the pizza from the skillet. Slice it up and enjoy this Better Than Pizza Grated Potato Pizza!
Why You’ll Love This Grated Potato Pizza:
- Budget-Friendly: Potatoes are inexpensive, making this a great option for a cheap meal that still satisfies your pizza cravings.
- Quick and Easy: You can make this Grated Potato Pizza in less than 30 minutes, making it perfect for busy weeknights or when you need a last-minute meal.
- Customizable: Add your favorite pizza toppings to make Homemade Samoas Girl Scout Cookiesit your own. Whether you prefer classic cheese, loaded veggies, or something a bit more indulgent, this recipe can handle it all.
- Healthier Alternative: If you’re looking for a lighter alternative to traditional pizza dough, using grated potatoes provides a crispy crust without all the extra carbs.
Additional Tips and Variations:
- Cheese Options: While mozzarella is the classic choice, you can experiment with other cheeses like cheddar, gouda, or parmesan for a different flavor profile.
- Spicy Twist: Add some chili flakes to the crust or sauce if you like a bit of heat. You can also top the pizza with some jalapeños for an extra kick.
- Vegan Version: Skip the cheese and use a dairy-free pizza sauce and toppings to make it vegan. Try adding fresh veggies, vegan cheese, or even vegan pepperoni.
- Toppings Galore: Be creative with your toppings! You can add cooked chicken, bacon, spinach, or even pineapple to make a tropical version.
Nutrition Information (Per Serving):
- Calories: 250
- Protein: 8g
- Carbs: 30g
- Fat: 12g
- Fiber: 3g
- Sugar: 3g
(Note: These values are approximate and may vary depending on specific ingredients used.)
Conclusion:
This Better Than Pizza – Grated Potato Pizza is the ultimate budget-friendly and delicious alternative to traditional pizza. The crispy potato crust adds a wonderful texture, and you can load it up with all your favorite pizza toppings to make it a fun, customizablePotsticker Soup with Mushrooms Bok Choy dish. Whether you’re feeding a crowd or just craving something simple, this easy recipe is sure to hit the spot.
Next time you want something better than pizza, give this Grated Potato Pizza a try—you won’t regret it!